Silver Screen Cheese Chocolate (Print)

Elegant cheese and chocolate board with truffle varieties and silver-wrapped sweets for a classy spread.

# Components:

→ Cheeses

01 - 5.3 oz truffle brie, sliced
02 - 5.3 oz ash-ripened goat cheese, cut into rounds
03 - 5.3 oz aged white cheddar, cubed
04 - 3.5 oz truffle-infused cream cheese, shaped into quenelles

→ Chocolates & Sweets

05 - 3.5 oz silver-wrapped dark chocolate truffles
06 - 3.5 oz white chocolate pralines, silver-dusted if available

→ Accompaniments

07 - 3.5 oz plain water crackers
08 - 3.5 oz white baguette slices
09 - 1 small bunch seedless white grapes
10 - 1 Asian pear, thinly sliced
11 - 1.8 oz blanched almonds, lightly toasted
12 - 1.8 oz white candied ginger, sliced

→ Garnish

13 - Edible silver leaf (optional)
14 - Fresh rosemary or sage sprigs

# Method:

01 - Place the sliced truffle brie, rounds of ash-ripened goat cheese, cubed aged white cheddar, and quenelles of truffle-infused cream cheese in separate sections on a large serving board, alternating colors and textures for visual appeal.
02 - Distribute the silver-wrapped dark chocolate truffles and white chocolate pralines in small clusters around the cheeses.
03 - Evenly spread the water crackers, baguette slices, seedless white grapes, Asian pear slices, toasted almonds, and sliced candied ginger between the cheeses and chocolates to balance the presentation.
04 - Enhance the board with optional edible silver leaf and fresh rosemary or sage sprigs for an elegant touch.
05 - Serve immediately, allowing cheeses to reach room temperature for optimal flavor and texture.

# Expert Advice:

01 -
  • Zero cooking required, which means you spend your energy on presentation rather than stress.
  • The combination of truffle cheeses and chocolate creates an unexpectedly luxurious flavor journey that tastes far more complicated than it actually is.
  • It's the kind of board that makes people linger, mixing sweet and savory in their own rhythm.
02 -
  • Cheese tastes infinitely better at room temperature, so arrange your board about thirty minutes before guests arrive and leave it uncovered on the counter; the wait is worth it.
  • Edible silver leaf is fragile and invisible once it's on cheese, so if you're using it, apply it just before people arrive or it becomes lost in the shuffle.
03 -
  • If you don't have edible silver leaf, don't stress; the silver-wrapped chocolates already provide enough shimmer, and sometimes the simplest presentation is the most striking.
  • Toast your almonds yourself rather than buying pre-toasted ones, because the aroma of warm almonds in your kitchen is half the pleasure, and they'll taste fresher.
Back