What type of tomatoes work best?

Large ripe tomatoes with firm texture, like beefsteak or heirloom, slice neatly and provide vibrant color and sweetness.

How should mozzarella be prepared?

Use fresh mozzarella sliced into even rounds to balance the tomato slices and add a creamy contrast.

Yes, aromatic herbs like fresh oregano or thyme can be used but basil offers the classic flavor pairing.

It’s optional; the glaze adds a sweet acidity that complements the olive oil and balances richness.

Serve immediately at room temperature or chilled briefly to enhance flavors and freshness.

Sprinkling flaky sea salt or dried oregano can add extra depth without overpowering the fresh ingredients.

A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.

This simple dish has been a favorite in my family for summers when fresh tomatoes are at their peak

Arrange slices:: Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
Add basil:: Tuck whole basil leaves between the layers.
Drizzle dressing:: Drizzle with olive oil and balsamic glaze (if using).
Season:: Season with salt and freshly ground black pepper.
Serve:: Serve immediately, or chill briefly before serving.

It always brings the family together, especially during weekend brunches on the patio.

Try adding sliced avocado for a creamy twist or using heirloom tomatoes for more color.

Best enjoyed fresh, but can be chilled for up to 2 hours before serving.

Pair with crusty bread or a light salad for a complete meal.

This recipe is the perfect simple side that never fails to impress.

→ What type of tomatoes work best?: Large ripe tomatoes with firm texture, like beefsteak or heirloom, slice neatly and provide vibrant color and sweetness.
→ How should mozzarella be prepared?: Use fresh mozzarella sliced into even rounds to balance the tomato slices and add a creamy contrast.
→ Can I substitute basil with other herbs?: Yes, aromatic herbs like fresh oregano or thyme can be used but basil offers the classic flavor pairing.
→ Is balsamic glaze necessary?: It’s optional; the glaze adds a sweet acidity that complements the olive oil and balances richness.
→ How should this dish be served?: Serve immediately at room temperature or chilled briefly to enhance flavors and freshness.
→ Can I add seasoning variations?: Sprinkling flaky sea salt or dried oregano can add extra depth without overpowering the fresh ingredients.