Spooky Chocolate Banana Bites (Print)

Frozen banana bites dipped in chocolate and decorated for a fun, spooky dessert ideal for festive occasions.

# Components:

→ Bananas

01 - 2 large ripe bananas

→ Chocolate Coating

02 - 7 oz semi-sweet or dark chocolate, chopped
03 - 1 tablespoon coconut oil (optional, for smoother coating)

→ Decorations

04 - 32 mini chocolate chips or candy eyes
05 - 2 tablespoons white chocolate, melted
06 - Sprinkles, colored sugar, or edible decorations as desired

# Method:

01 - Line a baking sheet with parchment paper.
02 - Peel bananas and slice them into ¾-inch thick rounds.
03 - Insert a toothpick or lollipop stick into the center of each banana slice.
04 - Place banana slices on the tray and freeze for 30 to 45 minutes until firm.
05 - In a microwave-safe bowl, combine chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring after each until smooth and fully melted.
06 - Dip each frozen banana round into melted chocolate, letting excess drip off.
07 - Return coated bites to the tray. Quickly decorate with candy eyes, mini chocolate chips, and sprinkles before chocolate sets.
08 - Use a piping bag or toothpick to drizzle melted white chocolate over bites for spooky details.
09 - Freeze decorated banana bites for at least 15 minutes to set the chocolate.
10 - Enjoy frozen or let stand for a few minutes to soften before serving.

# Expert Advice:

01 -
  • Quick to assemble and ready in 20 minutes plus a chill time
  • Uses simple wholesome ingredients perfect for snacking
  • Fun for kids to help decorate
  • No baking required ideal for busy days
  • Gluten free and vegetarian so everyone can enjoy
02 -
  • Chill time brings the perfect ice cream-like texture
  • Great way to use up ripe bananas that might otherwise go wasted
  • Customizable for allergies and dietary needs
  • High in potassium and fiber thanks to bananas
  • Decorations make these a party centerpiece and conversation starter
03 -
  • Always freeze banana rounds before dipping for a smooth shell
  • Microwave chocolate in short spells with stirring to avoid burning
  • Work quickly when decorating so candy eyes and details stick before chocolate sets
  • Try adding a little sea salt or chili powder for grownup flavor excitement
  • If you are making bites for a classroom or party go with allergy-friendly decorations and label the treats so everyone feels included

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