Pin Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner. This easy American main dish delivers maximum flavor with minimal effort using simple pantry ingredients.
I remember making this for my family the first chilly night of fall, and everyone instantly fell in love with the savory sauce and golden pork chops. It became one of our go-to favorites for its simplicity and cozy flavors.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion (finely chopped), 8 oz (225 g) cremini or white mushrooms (sliced), 2 cloves garlic (minced), 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), salt and black pepper to taste, 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Season & Prep Pork:
- Pat pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden brown. Remove to a plate and set aside.
- Sauté Vegetables:
- Add onion and mushrooms to the skillet. Sauté for 4 minutes until mushrooms are browned and onions soft.
- Add Garlic & Herbs:
- Add garlic and thyme. Cook for 1 minute until fragrant.
- Create Sauce:
- Stir in condensed cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits.
- Simmer Pork in Sauce:
- Return pork chops to skillet, nestling them into the sauce. Cover and simmer on low for 10 minutes until pork is cooked through (internal temperature 145°F/63°C).
- Finish & Serve:
- Taste and adjust seasoning. Sprinkle with fresh parsley before serving.
Pin This recipe brings back memories of cozy weeknights where everyone rushed to the table. We always paired it with mashed potatoes to soak up every drop of the sauce.
Serving Suggestions
Serve these creamy pork chops over mashed potatoes, rice, or egg noodles to complete the meal. A side of steamed green beans or roasted carrots makes the plate even heartier.
Ingredient Swaps
Try half-and-half instead of heavy cream for a lighter sauce. Bone-in pork chops or chicken breasts also work well using the same method.
Storage & Reheating
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth to loosen the sauce as needed.
Pin This dish makes an easy weeknight centerpiece that turns humble ingredients into something special. Garnish with extra parsley and enjoy every savory bite!
Recipe FAQ
- → How do I ensure pork chops stay tender during cooking?
Searing pork chops on medium-high heat locks in juices, then simmering them gently in sauce keeps them tender and flavorful.
- → Can I use fresh mushrooms instead of canned soup for the sauce?
Yes, sauté fresh mushrooms with onions and garlic, then add cream and broth to make a homemade creamy mushroom sauce.
- → What sides pair well with pork chops in mushroom sauce?
Mashed potatoes, steamed rice, or buttered egg noodles complement the rich mushroom sauce nicely.
- → Is there a lighter alternative to heavy cream in the sauce?
Half-and-half or low-fat cream soups can be used to reduce richness while maintaining creaminess.
- → How do I check pork chops are cooked safely?
Ensure the internal temperature reaches 145°F (63°C) using a meat thermometer for safe consumption.