Juicy ground chicken envelops a gooey cheese center, creating a flavorful, crowd-pleasing comfort dish.
# Components:
→ Chicken Mixture
01 - 1.5 pounds ground chicken
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1/2 cup grated Parmesan cheese
05 - 1/2 cup breadcrumbs (use gluten-free if desired)
06 - 2 large eggs
07 - 1/4 cup milk
08 - 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
09 - 1 teaspoon dried oregano
10 - 1 teaspoon salt
11 - 1/2 teaspoon black pepper
→ Cheese Filling
12 - 1 cup shredded mozzarella cheese
13 - 1/2 cup shredded cheddar cheese
→ Topping
14 - 1/2 cup tomato sauce
15 - 1 tablespoon olive oil
# Method:
01 - Preheat the oven to 375°F. Line a 9x5-inch loaf pan with parchment paper or lightly coat with nonstick spray.
02 - In a large mixing bowl, combine ground chicken, onion, garlic, Parmesan, breadcrumbs, eggs, milk, parsley, oregano, salt, and black pepper. Mix gently until incorporated without overworking.
03 - Divide the chicken mixture in half and press one portion evenly into the base of the prepared loaf pan.
04 - Evenly distribute mozzarella and cheddar cheese over the first layer of meat, leaving a 1/2-inch border around the edges.
05 - Spread the remaining chicken mixture over the cheese, ensuring edges are sealed and the surface is smooth.
06 - Spread tomato sauce evenly across the top of the loaf and drizzle with olive oil.
07 - Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F and the surface appears golden.
08 - Allow to rest in the pan for 10 minutes before slicing and serving.
