Tender chicken, crisp veggies, and creamy peanut sauce wrapped for a vibrant, easy meal.
# Components:
→ Chicken Components
01 - 2 cups cooked chicken breast, shredded
02 - 1 tablespoon vegetable oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
→ Peanut Sauce Base
05 - 1/3 cup creamy peanut butter
06 - 2 tablespoons soy sauce
07 - 1 tablespoon honey
08 - 1 tablespoon rice vinegar
09 - 1 tablespoon lime juice
10 - 1 teaspoon sesame oil
11 - 1 clove garlic, minced
12 - 1 teaspoon freshly grated ginger
13 - 2-3 tablespoons warm water
→ Salad Mix
14 - 1 cup shredded red cabbage
15 - 1 cup shredded carrots
16 - 1/2 red bell pepper, thinly sliced
17 - 1/4 cup scallions, thinly sliced
18 - 1/4 cup fresh cilantro, chopped
19 - 1/4 cup roasted peanuts, roughly chopped
→ Assembly Components
20 - 4 large flour tortillas or wraps
21 - Lime wedges, for serving
# Method:
01 - Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the shredded cooked chicken, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir to heat through for 2-3 minutes. Remove from heat and set aside to cool slightly.
02 - In a medium bowl, whisk together 1/3 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 tablespoon lime juice, 1 teaspoon sesame oil, minced garlic, and grated ginger. Gradually add warm water, 1 tablespoon at a time, until the sauce achieves a smooth and pourable consistency.
03 - In a large bowl, combine 1 cup shredded red cabbage, 1 cup shredded carrots, 1/2 thinly sliced red bell pepper, 1/4 cup thinly sliced scallions, 1/4 cup chopped fresh cilantro, and 1/4 cup roughly chopped roasted peanuts.
04 - Lay out the 4 large flour tortillas or wraps. Distribute a generous spoonful of the prepared peanut sauce down the center of each tortilla. Top with the warmed chicken mixture and the combined salad ingredients. Drizzle additional peanut sauce over the fillings.
05 - Fold in the sides of each tortilla and then roll up tightly to enclose the filling. Slice the wraps in half if desired. Serve immediately with lime wedges.
