Our complete recipe collection

We've got every recipe you'll ever need right here. Whether you're cooking for a crowd or just yourself, you'll find delicious, straightforward dishes to enjoy again and again at Crumb Kiss!

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Crumb Kiss recipes

Silky Hojicha Pudding layered in a glass, topped with whipped cream and cocoa powder for an elegant Japanese dessert.
Silky Hojicha Pudding

Silky custard infused with aromatic roasted green tea, balancing earthy notes with rich creaminess for an elegant Japanese dessert.

Elderflower Guava Mimosa in a chilled flute garnished with edible flowers.
Elderflower Guava Mimosa

Vibrant brunch cocktail with elderflower liqueur, guava nectar, and champagne.

Glossy Hojicha Nougat pieces studded with chopped almonds and pistachios on a marble surface.
Hojicha Nougat Chewy Candy

Chewy nougat featuring roasted hojicha green tea flavor with whipped egg whites and crunchy nuts for an elegant treat.

Freshly baked Hojicha Tiramisu dusted with cocoa powder, showing creamy mascarpone layers and soaked ladyfingers in a rustic dish.
Hojicha Tiramisu

A fusion dessert marrying creamy Italian tiramisu with roasted Japanese hojicha tea for an elegant toasty-sweet treat.

Spooned hojicha pastry cream fills golden cream puffs, garnished with a light dusting of powdered sugar.
Hojicha Pastry Cream

Silky custard infused with roasted hojicha tea, ideal for cream puffs and éclairs with nutty, smoky notes.

A blender ready for Guava Coquito, blending coconut milk, guava marmalade, and white rum.
Guava Coquito Holiday Drink

Creamy coconut-rum blend with sweet guava marmalade for a festive Puerto Rican holiday favorite.

Two refreshing guava margaritas with Tajín rims and lime garnish on a wooden table.
Guava Margarita Tropical Twist

Vibrant tropical cocktail featuring fresh guava nectar, silver tequila, and zesty lime for a refreshing summer drink.

Elegant Hojicha Mousse served chilled in ramekins, garnished with cocoa nibs and fresh berries.
Hojicha Mousse Japanese Dessert

A light, airy Japanese dessert showcasing the roasted flavors of hojicha tea in a delicate mousse.

Hojicha Panna Cotta Parfait featuring silky vanilla-kissed cream, vibrant berries, and granola for a nutty crunch.
Hojicha Panna Cotta Parfait

Creamy hojicha-infused panna cotta layered with fresh berries and crunchy granola creates an elegant Japanese fusion dessert with delicate roasted tea flavors and satisfying textures.