Browse Every Recipe - Page Number 11

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Baked Protein Blueberry French Toast: a fluffy, protein-packed breakfast with bursts of juicy blueberries.
Protein Blueberry French Toast Bake #91

Wholesome breakfast bake loaded with blueberries and plenty of protein for a satisfying morning meal.

Close-up of Ricotta Spinach Pesto Pasta; a vibrant, comforting vegetarian Italian main dish.
Ricotta Spinach Pesto Pasta #92

Fresh spinach, basil, ricotta, and pasta blend for a creamy, vibrant dish ready in just 25 minutes.

Close-up of flavorful Thai Pumpkin Soup, showcasing the texture and vibrant colors.
Thai Pumpkin Soup Crispy Chickpeas #93

A silky soup with pumpkin, Thai spices, and crispy chickpeas for flavor and texture. Vegan-friendly; easy to make.

Blackened Cajun Salmon Bites, flaky inside, offering zesty flavor and vibrant color.
Cajun Blackened Salmon Bites #94

Spicy salmon bites seared with Cajun spices for crispy, smoky flavor. Ideal as a savory appetizer or salad topper.

Buttery Cinnamon Caramel Pear Crumble, warm and fragrant, ready to serve with vanilla bean ice cream.
Cinnamon Caramel Pear Crumble #95

Tender pears, cinnamon, and caramel baked beneath golden oat crumble for a warm, comforting dessert treat.

Warm, creamy Cheesy Garlic Chicken Pot Pie Muffins fresh from the oven; savory aroma.
Cheesy Garlic Chicken Muffins #96

Golden muffins filled with creamy chicken, garlic, veggies, and melted cheeses for cozy, shareable comfort.

Caramel Apple Pretzel Pizza #97
Caramel Apple Pretzel Pizza #97

Decadent dessert featuring caramel, apples, and salted pretzel crust. Perfect for fall celebrations or parties.

Interactive Plated Meals Boards #98
Interactive Plated Meals Boards #98

Guests personalize meals with vibrant proteins, grains, veggies, and toppings. Great for gatherings.

Japanese Gyoza Nachos Sriracha Mayo #99
Japanese Gyoza Nachos Sriracha Mayo #99

Golden wonton chips layered with gyoza filling and sriracha mayo make a unique, savory fusion for sharing.