Pin A vibrant, non-alcoholic autumn cocktail with tart cranberry, smoky undertones, and a spicy kick—perfect for cozy gatherings or festive brunches.
I created this mocktail one chilly fall morning for brunch with friends. The smoky, spicy notes were a surprise hit—even those skeptical of cranberry loved the bold flavors and unique pairing!
Ingredients
- Mocktail Base: 1 cup (240 ml) 100% cranberry juice (unsweetened), 1/2 cup (120 ml) tomato juice, 1/2 cup (120 ml) fresh orange juice, 2 tbsp fresh lime juice, 1 tbsp agave syrup (or maple syrup)
- Smoky & Spicy Enhancers: 1/4 tsp smoked paprika, 1/8 tsp chipotle chili powder (adjust to taste), 1/4 tsp Worcestershire sauce (vegan, if needed), 1/8 tsp black pepper, Pinch of sea salt
- Garnishes: 2 celery stalks, 2 orange slices, 2 sprigs fresh rosemary, Ice cubes
Instructions
- Combine Juices:
- In a large cocktail shaker or jar, combine cranberry juice, tomato juice, orange juice, lime juice, and agave syrup.
- Add Spices:
- Add smoked paprika, chipotle chili powder, Worcestershire sauce, black pepper, and sea salt.
- Chill:
- Fill the shaker with ice cubes. Shake vigorously for 15 seconds to chill and combine.
- Pour:
- Fill two tall glasses with fresh ice. Strain the mocktail into the glasses.
- Garnish:
- Garnish each glass with a celery stalk, orange slice, and a sprig of fresh rosemary.
- Serve:
- Serve immediately and enjoy the spicy, smoky flavors.
Pin This recipe is now my family’s go-to for holiday brunches—my youngest loves helping with garnishes and choosing which spice to use for the rim!
Required Tools
Cocktail shaker or jar with lid, measuring cups and spoons, strainer, and tall glasses make prep easy and mess-free.
Allergen Information
No major allergens except potential soy if non-vegan Worcestershire is used. Always check product packaging.
Nutritional Information (per serving)
Each serving contains about 70 calories, 0g fat, 17g carbohydrates, and 1g protein.
Pin This spicy fall mocktail becomes a real crowd-pleaser at any gathering. Enjoy the cozy flavors and play with the spice levels to suit your mood!
Recipe FAQ
- → How do you achieve smoky flavor?
Smoked paprika and chipotle chili powder infuse robust smoky notes. Rim glasses with smoked salt for extra depth.
- → Can I substitute ingredients for dietary needs?
Use vegan Worcestershire for plant-based diets, and swap agave for honey if desired. Always check ingredient labels.
- → Is this suitable for gluten-free diets?
Yes, all listed ingredients are gluten-free. Verify Worcestershire sauce is labeled gluten-free to be certain.
- → Can I make it less spicy?
Simply reduce or omit the chipotle chili powder. Adjust black pepper and paprika for milder flavor if needed.
- → How do I add a lighter touch?
Top the finished drink with a splash of sparkling water to lighten texture and add refreshing bubbles.
- → What garnishes work best?
Crisp celery, orange slices, and rosemary sprigs complement the drink's tart and smoky flavors beautifully.