Elderflower Guava Mimosa

Elevate your next gathering with the Elderflower Guava Mimosa, a vibrant and refreshing brunch cocktail. This elegant drink offers a sophisticated twist on the classic mimosa, blending floral elderflower liqueur and tropical guava nectar with crisp champagne for a stunning presentation and a delightful flavor profile.

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This drink is perfect for those who want to impress their guests without spending too much time behind the bar. Its beautiful pink hue and aromatic bouquet make it a standout choice for spring brunches, garden parties, or festive breakfasts.

Ingredients

• 1 cup (240 ml) chilled guava nectar
• 1/2 cup (120 ml) elderflower liqueur (such as St-Germain)
• 1 bottle (750 ml) chilled champagne or sparkling wine
• Garnish (optional): Edible flowers or thin guava slices

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Instructions

Step 1

Pour 1/4 cup (60 ml) guava nectar into each champagne flute.

Step 2

Add 2 tablespoons (30 ml) elderflower liqueur to each glass.

Step 3

Top each flute gently with chilled champagne or sparkling wine until full.

Step 4

Stir gently to combine.

Step 5

Garnish with edible flowers or a slice of guava, if desired. Serve immediately.

Zusatztipps für die Zubereitung

To maintain the best flavor and carbonation, ensure that all liquids—the guava nectar, liqueur, and champagne—are thoroughly chilled before mixing. Use a bar spoon to stir very gently, as over-stirring can cause the cocktail to lose its bubbles.

Varianten und Anpassungen

For a non-alcoholic version, substitute elderflower syrup for the liqueur and use sparkling water or non-alcoholic sparkling wine. You can also adjust the amounts of guava nectar and elderflower liqueur to taste if you prefer a sweeter or lighter cocktail.

Serviervorschläge

This Elderflower Guava Mimosa pairs beautifully with fresh fruit platters, light pastries, or traditional brunch classics like eggs Benedict. Serve in chilled champagne flutes to keep the drink refreshing until the very last sip.

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Whether you're celebrating a special occasion or simply enjoying a slow weekend morning, this Elderflower Guava Mimosa is the perfect way to add a touch of sophistication to your glass. Cheers!

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Recipe FAQ

→ Can I make this non-alcoholic?

Yes, substitute elderflower syrup for the liqueur and use sparkling water or non-alcoholic sparkling wine instead of champagne.

→ What type of champagne works best?

Any dry champagne or sparkling wine works well. Choose a bottle you enjoy drinking on its own, as the quality will affect the final drink.

→ Can I prepare this in advance?

Mix the guava nectar and elderflower liqueur ahead of time and chill, but add the champagne just before serving to maintain its effervescence.

→ What garnishes work well?

Edible flowers, thin guava slices, or even a twist of lemon make beautiful garnishes that complement the floral and tropical flavors.

→ How can I adjust the sweetness?

Increase or decrease the ratio of guava nectar to champagne and elderflower liqueur to suit your taste preferences.