Elderflower Guava Mimosa (Print)

Vibrant brunch cocktail with elderflower liqueur, guava nectar, and champagne.

# Components:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# Method:

01 - Pour 1/4 cup guava nectar into each champagne flute
02 - Add 2 tablespoons elderflower liqueur to each glass
03 - Top each flute gently with chilled champagne or sparkling wine until full
04 - Stir gently to combine all layers
05 - Garnish with edible flowers or guava slice if desired and serve immediately

# Expert Advice:

01 -
  • Requires only 5 minutes of preparation time.
  • A unique blend of tropical sweetness and delicate floral notes.
  • Naturally vegetarian, vegan, and gluten-free.
02 -
  • Ensure your champagne or sparkling wine is certified gluten-free if dietary sensitivities are a concern.
  • Always verify ingredient labels for any hidden allergens.
  • This cocktail contains alcohol and should be enjoyed responsibly.
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