Spicy Fall Smoky Bloody Cranberry (Print)
Vibrant cranberry mocktail features smoky undertones and spicy notes, perfect for festive fall gatherings.
# Components:
→ Mocktail Base
01 - 1 cup (8 fl oz) 100% cranberry juice, unsweetened
02 - 1/2 cup (4 fl oz) tomato juice
03 - 1/2 cup (4 fl oz) fresh orange juice
04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon agave syrup or maple syrup
→ Smoky & Spicy Enhancers
06 - 1/4 teaspoon smoked paprika
07 - 1/8 teaspoon chipotle chili powder, adjustable to taste
08 - 1/4 teaspoon vegan Worcestershire sauce
09 - 1/8 teaspoon ground black pepper
10 - Pinch of sea salt
→ Garnishes
11 - 2 celery stalks
12 - 2 orange slices
13 - 2 sprigs fresh rosemary
14 - Ice cubes
# Method:
01 - Combine cranberry juice, tomato juice, orange juice, fresh lime juice, and agave syrup in a cocktail shaker or large jar.
02 - Incorporate smoked paprika, chipotle chili powder, vegan Worcestershire sauce, ground black pepper, and a pinch of sea salt into the mixture.
03 - Fill the shaker or jar with ice cubes. Close securely and shake vigorously for 15 seconds until well chilled.
04 - Fill two tall glasses with fresh ice. Strain the mocktail evenly into the prepared glasses.
05 - Garnish each glass with a celery stalk, orange slice, and a sprig of fresh rosemary. Serve immediately.
# Expert Advice:
01 -
- Bursts with seasonal fruit flavors and smoky spice
- Simple, quick, and vegan-friendly for nearly any guest
02 -
- Use vegan Worcestershire sauce if serving plant-based eaters
- Check labels for possible soy in Worcestershire sauce varieties
03 -
- Rim glasses with smoked salt for extra flavor
- Add a splash of sparkling water if you want a lighter drink