Browse Every Recipe - Page Number 56

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Bright green peas and browned ham fill a skillet of Spring Pea & Ham Pasta, steaming next to a glass of white wine.
Spring Pea & Ham Pasta #496

Vibrant penne tossed with sweet spring peas, savory ham, and creamy sauce. Quick, comforting, and ready in just 30 minutes.

Golden, buttery bread frames the creamy Havarti and savory leeks in this comforting Havarti & Caramelized Leek Grilled Cheese.
Havarti & Caramelized Leek Grilled Cheese #497

A decadent grilled cheese featuring sweet caramelized leeks and creamy Havarti cheese melted between golden, buttery bread.

Best Cabbage Coleslaw #498
Best Cabbage Coleslaw #498

Crisp shredded cabbage and carrots in a creamy tangy dressing. Ready in 15 minutes, perfect for barbecues and picnics.

Cooked and Loved Cabbage Salad #499
Cooked and Loved Cabbage Salad #499

Tender warm cabbage with crisp vegetables and tangy herbaceous dressing.

A close-up of tender cabbage wedges with charred edges, topped with a nutty tahini sauce and a sprinkle of paprika.
Roasted Cabbage Wedges Tahini #500

Tender roasted cabbage wedges with creamy tahini sauce for an easy, flavorful side dish.

Steam rises from this vibrant Spicy Chickpea Stew, packed with colorful vegetables and aromatic spices.
Spicy Chickpea Stew #501

Hearty Mediterranean chickpea stew with warming spices and vegetables, ready in 50 minutes.

Pea and Broad Bean Shakshuka #502
Pea and Broad Bean Shakshuka #502

Vibrant spring shakshuka with peas, broad beans, and asparagus poached in spiced tomato sauce.

A nourishing Rainbow Buddha Bowl With Quinoa with bright veggies and creamy tahini dressing.
Rainbow Buddha Bowl With Quinoa #503

Vibrant grain bowl with colorful vegetables, protein, and healthy fats for wholesome meals.

A close-up shows velvety Butternut Squash Soup in a mug, topped with fresh parsley and a spoon nearby.
Creamy Butternut Squash Soup #504

A silky, golden bowl of roasted butternut squash blended with aromatic vegetables and warming spices for ultimate winter comfort.