Aleppo Pork Chops With Greens (Print)

Smoky marinated pork chops roasted with golden potatoes and sautéed greens for a vibrant Mediterranean dinner.

# Components:

→ Pork & Marinade

01 - 4 bone-in pork chops, 1 inch thick
02 - 2 tablespoons olive oil
03 - 2 teaspoons smoked pimentón
04 - 1 teaspoon Aleppo pepper
05 - 3 garlic cloves, minced
06 - 1 teaspoon dried oregano
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon freshly ground black pepper
09 - Zest of 1 lemon

→ Vegetables

10 - 1.5 pounds baby potatoes, halved
11 - 2 tablespoons olive oil
12 - 1 teaspoon kosher salt
13 - 1/2 teaspoon black pepper
14 - 1 bunch lacinato kale or Swiss chard, stems removed, leaves chopped, approximately 5 cups
15 - 1 tablespoon olive oil
16 - 1 large shallot, thinly sliced
17 - Juice of 1/2 lemon

# Method:

01 - In a small bowl, combine olive oil, pimentón, Aleppo pepper, minced garlic, oregano, salt, pepper, and lemon zest. Rub mixture thoroughly over all surfaces of pork chops. Allow to marinate at room temperature for 15 minutes, or refrigerate up to 2 hours for deeper flavor development.
02 - Preheat oven to 425°F. Toss halved potatoes with 2 tablespoons olive oil, salt, and pepper on a large baking sheet. Roast for 20 minutes until partially cooked.
03 - Remove baking sheet from oven. Push roasted potatoes to one side of the sheet. Arrange marinated pork chops on the empty side.
04 - Return baking sheet to oven and roast for 12 to 15 minutes, flipping pork chops once halfway through cooking. Pork is done when internal temperature reaches 145°F and potatoes are golden brown.
05 - While pork and potatoes finish cooking, heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced shallot and cook for 2 minutes until softened. Add chopped greens and sauté for 3 to 4 minutes until wilted. Season with salt, pepper, and lemon juice.
06 - Transfer pork chops to a plate and rest for 5 minutes before serving. Plate pork chops with roasted potatoes and sautéed greens.

# Expert Advice:

01 -
  • Smoky and Aromatic: The combination of smoked pimentón and Aleppo pepper creates a deep, complex flavor profile.
  • One-Pan Convenience: The pork and potatoes roast together on a single baking sheet for easy cleanup.
  • Nutritionally Balanced: A complete Gluten-Free meal providing 37g of protein and hearty greens in every serving.
02 -
  • Always use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
  • Allowing the meat to rest for 5 minutes before slicing is crucial for retaining the flavorful juices.
  • Check your spice blends for hidden allergens to ensure the meal remains safe for everyone at the table.
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