Aleppo Pork Chops With Greens

Experience the bold and smoky essence of the Mediterranean with these succulent Aleppo Pork Chops. This dish brings together a vibrant marinade of pimentón and Aleppo pepper with the rustic comfort of roasted golden potatoes and tender sautéed greens, creating a beautifully balanced meal that is both hearty and healthy.

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The secret to this dish lies in the aromatic rub. By letting the pork chops sit with the garlic, oregano, and lemon zest, the meat tenderizes while absorbing the warmth of the spices. As the potatoes crisp up in the oven, the kitchen fills with an irresistible scent that promises a restaurant-quality dinner at home.

Ingredients

• Pork & Marinade
• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 2 tsp smoked pimentón (Spanish smoked paprika)
• 1 tsp Aleppo pepper (or 1/2 tsp red pepper flakes + 1/2 tsp sweet paprika)
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• Zest of 1 lemon
• Vegetables
• 1 1/2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 bunch lacinato kale or Swiss chard, stems removed, leaves chopped (about 5 cups)
• 1 tbsp olive oil
• 1 large shallot, thinly sliced
• Juice of 1/2 lemon

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Instructions

Step 1

In a small bowl, mix olive oil, pimentón, Aleppo pepper, garlic, oregano, salt, pepper, and lemon zest. Rub mixture all over the pork chops. Let marinate at room temperature for 15 minutes, or refrigerate up to 2 hours.

Step 2

Preheat oven to 425°F (220°C). Toss potatoes with 2 tbsp olive oil, salt, and pepper on a large baking sheet. Roast for 20 minutes.

Step 3

Remove the baking sheet from the oven. Push potatoes to one side. Place marinated pork chops on the other side.

Step 4

Return the tray to the oven and roast for 12–15 minutes, flipping pork chops once, until the chops are cooked through (internal temp 145°F/63°C) and potatoes are golden.

Step 5

Meanwhile, heat 1 tbsp olive oil in a large skillet over medium heat. Add shallot; cook 2 minutes. Add chopped greens; sauté until wilted, 3–4 minutes. Season with salt, pepper, and lemon juice.

Step 6

Let pork chops rest 5 minutes. Serve with roasted potatoes and sautéed greens.

Zusatztipps für die Zubereitung

For the best results, use bone-in pork chops that are at least 1-inch thick to ensure they stay juicy during the roasting process. If you prefer, you can substitute bone-in pork loin chops as well.

Varianten und Anpassungen

This recipe is highly adaptable; feel free to swap the lacinato kale for spinach or collard greens. For an extra layer of smoky char, you can also choose to grill the marinated pork chops instead of roasting them in the oven.

Serviervorschläge

To elevate the meal, pair these flavorful pork chops with a glass of dry rosé or a Spanish Garnacha. The bright acidity and fruit notes of these wines perfectly complement the heat of the Aleppo pepper and the smokiness of the pimentón.

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With its vibrant colors and Mediterranean flair, this Aleppo Pork Chop dinner is a fantastic addition to your recipe rotation. It is a wholesome, delicious way to enjoy a complete meal that feels both sophisticated and satisfying.

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Recipe FAQ

→ Can I use boneless pork chops instead?

Yes, boneless pork chops work well, though they may cook slightly faster. Start checking for doneness at 10 minutes and adjust cooking time accordingly to reach 145°F internal temperature.

→ What can I substitute for Aleppo pepper?

Combine half red pepper flakes with half sweet paprika for a similar mild heat and fruity flavor. Alternatively, use urfa biber or a pinch of cayenne mixed with sweet paprika.

→ How do I prevent the pork chops from drying out?

Avoid overcooking by using a meat thermometer and removing chops at 145°F. Let them rest 5 minutes before serving, which allows juices to redistribute throughout the meat.

→ Can I prepare the marinade ahead of time?

Absolutely. Marinate the pork chops up to 2 hours in advance or even overnight in the refrigerator. Bring them to room temperature 15 minutes before roasting for even cooking.

→ What other greens work well with this dish?

Swiss chard, collard greens, or spinach are excellent alternatives. Heartier greens like collards may need an extra minute or two of cooking time to become tender.

→ Can I grill the pork chops instead of roasting?

Yes, grilling adds wonderful char and smokiness. Grill over medium-high heat for 5-6 minutes per side while roasting the potatoes separately in the oven.