Pin A cozy, flavorful one-skillet meal featuring bow tie pasta tossed with smoked sausage, roasted butternut squash, and Brussels sprouts in a rich garlic butter sauce—a perfect celebration of falls best ingredients.
This dish always reminds me of crisp autumn evenings when the whole family gathers around the table and enjoys the warmth and comfort of homemade meals.
Ingredients
- Butternut Squash: 3 cups peeled, seeded, cubed
- Olive Oil (for butternut squash): 1 tbsp
- Salt and Pepper (for butternut squash): to taste
- Brussels Sprouts: 340 g trimmed and halved
- Olive Oil (for Brussels sprouts): 2 tbsp
- Salt and Pepper (for Brussels sprouts): to taste
- Bow Tie Pasta (farfalle): 225 g
- Cooked Smoked Sausage: 340 g (Cajun andouille or regular), sliced into coins
- Olive Oil (for pasta dish): 1 tbsp
- Garlic: 5 cloves, minced
- Butter: 2 tbsp
- Salt and Pepper (for pasta dish): to taste
- Smoked Paprika: ¼ tsp
- Fresh Thyme Leaves: for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line two baking sheets with parchment paper.
- Step 2:
- Toss the cubed butternut squash with 1 tbsp olive oil, salt, and pepper. Spread on one baking sheet and roast for 15–20 minutes, or until tender and lightly caramelized.
- Step 3:
- Toss the halved Brussels sprouts with 2 tbsp olive oil, salt, and pepper. Spread on the second baking sheet and roast for 20–30 minutes, stirring halfway, until crispy and browned.
- Step 4:
- Meanwhile, bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain, reserving ½ cup of pasta water.
- Step 5:
- In a large skillet over medium heat, add 1 tbsp olive oil. Add the sliced smoked sausage and cook until browned on both sides, about 5–7 minutes. Remove sausage and set aside.
- Step 6:
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Add the butter and let it melt.
- Step 7:
- Add the cooked pasta to the skillet, tossing to coat in the garlic butter. Season with salt, pepper, and smoked paprika. If needed, add reserved pasta water a little at a time to loosen the sauce.
- Step 8:
- Add roasted butternut squash, Brussels sprouts, browned sausage, and fresh thyme leaves to the skillet. Gently mix until everything is well combined and heated through.
- Step 9:
- Taste and adjust seasoning. Serve warm, garnished with extra thyme if desired.
Pin This recipe often brings the family together as everyone loves the blend of smoky sausage with sweet roasted vegetables during holiday dinners.
Notes
For extra richness, add a sprinkle of grated Parmesan cheese. Pair with a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir. Leftovers keep well refrigerated for up to 3 days.
Required Tools
Large pot, 2 baking sheets, parchment paper, large skillet, sharp knife, cutting board, colander, wooden spoon or spatula.
Allergen Information
Contains wheat (pasta) and dairy (butter). Sausage may contain additional allergens such as soy, milk, or gluten; check ingredient labels if sensitive. For gluten-free, use gluten-free pasta and confirm sausage is gluten-free.
Pin This dish is perfect for cozy fall nights and is easy enough for weeknight dinners.
Recipe FAQ
- → What pasta works best with this dish?
Bow tie pasta (farfalle) is ideal as its shape holds the garlic butter sauce well and pairs nicely with chunky ingredients.
- → Can I make this dish vegetarian?
Yes, simply omit the smoked sausage or substitute with plant-based sausage alternatives for a vegetarian option.
- → How do I get the Brussels sprouts crispy?
Roast halved Brussels sprouts on a baking sheet with olive oil, salt, and pepper at 200°C (400°F), stirring halfway, until browned and crispy.
- → What enhances the flavor of the sauce?
Garlic sautéed in butter combined with smoked paprika and a touch of reserved pasta water creates a rich and flavorful sauce.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to preserve texture.
- → Can I use gluten-free pasta with this dish?
Yes, substitute with gluten-free pasta and ensure the sausage used is also gluten-free to accommodate sensitive diets.