Avocado Chocolate Truffle Bites (Print)

Dark chocolate and ripe avocado create rich, creamy, bite-sized truffles perfect for an indulgent snack.

# Components:

→ Chocolate Mixture

01 - 1 ripe avocado, peeled and pitted
02 - 7 ounces dark chocolate (at least 70% cocoa), chopped
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons maple syrup or honey
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of sea salt

→ Coating

07 - 2 tablespoons unsweetened cocoa powder
08 - 2 tablespoons finely chopped pistachios (optional)
09 - 2 tablespoons shredded coconut (optional)

# Method:

01 - Combine chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water. Gently stir until fully melted and smooth, then remove from heat and let cool slightly.
02 - Place avocado flesh in a food processor and blend until completely smooth and creamy with no lumps.
03 - Add melted chocolate, maple syrup or honey, vanilla extract, and sea salt to the pureed avocado. Blend until the mixture is homogeneous and silky.
04 - Transfer the chocolate mixture to a mixing bowl. Cover and refrigerate for a minimum of 1 hour, or until set and firm enough to scoop.
05 - Using a spoon or melon baller, scoop out approximately 1-tablespoon portions and roll between hands to form even balls.
06 - Roll each truffle ball in cocoa powder, chopped pistachios, or shredded coconut to coat as desired.
07 - Arrange finished truffles on a parchment-lined tray and refrigerate until serving to maintain ideal firmness.

# Expert Advice:

01 -
  • Uses only a handful of ingredients most are pantry staples
  • Comes together quickly and is easy enough for beginner bakers
  • Naturally gluten free and can be adapted for a vegan diet
  • Delivers that satisfying chocolatey taste and creamy texture without heavy cream or butter
02 -
  • High in healthy fats and fiber from avocado
  • Freezes very well for batch prep or make ahead
  • Dairy free and fully vegan if you pick vegan chocolate and sweetener
  • Dark chocolate is my personal favorite ingredient here I remember the first time my little one guessed there was avocado inside he was shocked and finished two more These also make a fun holiday edible gift
03 -
  • Let your melted chocolate cool a little before adding to the avocado otherwise you may end up with a separated mixture
  • Chill the truffle mixture until truly firm for easy rolling If you are in a rush pop it in the freezer for fifteen minutes to speed things up
  • Always taste your chocolate batter before chilling Sweetness preferences vary based on the chocolate and avocado ripeness Fine tuning here makes them perfect every time
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