Pin These Avocado Chocolate Truffle Bites are my go-to when I want something a little decadent without too much guilt. The ripe avocado blends seamlessly into dark chocolate for an impossibly creamy center and subtle flavor, making each bite a uniquely rich treat that feels special but is secretly wholesome. If you crave an indulgent homemade sweet you can whip up with simple ingredients, this one is for you.
My family was skeptical about avocado in dessert until they tasted these now they vanish faster than classic truffles every time I make them
Ingredients
- Ripe avocado: Choose one that yields to gentle pressure and has no brown spots It is the secret to the creamy texture
- Dark chocolate: At least seventy percent cocoa Go for high quality bars as the flavor is front and center
- Unsweetened cocoa powder: Pick a fresh unsweetened brand to roll the finished truffles for a classic finish
- Maple syrup or honey: Both add a gentle sweetness and shine Choose pure grade and taste your batter as natural sweetness varies
- Pure vanilla extract: Enhances the chocolate and adds lovely aroma Always use real vanilla
- Pinch of sea salt: Brightens the flavors and balances sweetness Fine sea salt disperses best
- Finely chopped pistachios (Optional): Adds crunch and color Use fresh green nuts for best flavor
- Shredded coconut (Optional): Adds a fresh tropical touch and texture Choose unsweetened for less sugar
Instructions
- Melt the Chocolate
- Chop your dark chocolate and place in a heatproof bowl over barely simmering water Stir constantly until just melted and glossy Take off the heat and let cool just a couple minutes You want it warm but not hot so it does not cook the avocado
- Puree the Avocado
- Scoop your ripe avocado into a food processor Blend it thoroughly until absolutely smooth No lumps should remain as this will give your truffles their creamy silkiness
- Combine into a Truffle Mixture
- Scrape the smooth avocado into your bowl and pour in the melted chocolate Add maple syrup or honey vanilla extract and a pinch of sea salt Blend again until the mixture is thick glossy and perfectly united Taste for sweetness You can adjust a little here if needed
- Chill the Mixture
- Transfer the mixture into a clean bowl and cover tightly Refrigerate for an hour or until it feels firm enough to scoop Chilling is essential for it to set so you can roll perfect balls
- Shape the Truffles
- Using a melon baller or spoon scoop up roughly tablespoon sized pieces Roll gently between your palms into smooth balls If the mixture is sticky chill for another ten minutes
- Decorate the Truffles
- Roll each truffle gently in cocoa powder chopped pistachios or coconut as you prefer Press the coating in lightly so it adheres well
- Serve and Store
- Place truffles on parchment lined tray and keep refrigerated until you are ready to serve Chilled truffles have the best creamy melt-in-your-mouth feel
Pin My little one was shocked the first time he guessed there was avocado inside and finished two more These make a fun holiday edible gift and vanish at parties faster than classic truffles
Storage Tips
Truffles are happiest kept cold Store them in an airtight container or covered tray in the fridge They will stay fresh and creamy for up to five days You can also pop them in the freezer for up to two months and simply defrost for a few minutes before serving
Ingredient Substitutions
If you do not have maple syrup honey works just as well For vegan truffles ensure your chocolate is dairy free and stick with maple syrup Swap dark chocolate for semi sweet if you want a milder taste but do not use milk chocolate as it can make the mixture too soft Pistachios and coconut are optional swap in other finely chopped nuts or even freeze dried berries for a twist
Serving Suggestions
Serve these truffle bites alongside fresh berries or a scoop of dairy free vanilla ice cream for an easy plated dessert They also stand perfectly alone on a party tray with coffee or after dinner drinks
Pin These avocado chocolate truffle bites are perfect for gifting or sharing at any gathering Soft and creamy chilled every bite is a dark chocolate dream.
Recipe FAQ
- → Can I make these bites vegan?
Yes, simply use vegan dark chocolate and maple syrup to ensure a fully plant-based treat.
- → How do I achieve a smooth truffle texture?
Blend avocado completely until silky before mixing with the melted chocolate for the creamiest texture.
- → What other coatings can I use?
Try rolling bites in cocoa powder, chopped nuts, or shredded coconut for added taste and texture variety.
- → How long do these truffle bites keep?
Store them in an airtight container in the fridge. They remain delicious and fresh for up to five days.
- → Can I enhance the flavor further?
Add a pinch of cinnamon or chili powder to the chocolate blend for a deeper, more complex profile.