Avocado Toast Everything Bagel (Print)

Smashed avocado on crisp toast, finished with savory everything bagel seasoning for a tasty, quick bite.

# Components:

→ Bread

01 - 2 slices whole-grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Seasoning & Toppings

03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 2 teaspoons everything bagel seasoning
07 - Optional: 2 teaspoons extra virgin olive oil
08 - Optional: Chili flakes for garnish
09 - Optional: Microgreens for garnish
10 - Optional: Sliced radishes for garnish

# Method:

01 - Toast the bread slices to your desired level of crispness.
02 - While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, kosher salt, and black pepper. Mash the avocado until mostly smooth, retaining some texture as preferred.
03 - Evenly spread the mashed avocado mixture onto the surface of each toasted bread slice.
04 - Drizzle with extra virgin olive oil if using. Generously sprinkle everything bagel seasoning over the avocado. Garnish with chili flakes, microgreens, or sliced radishes if desired.
05 - Serve the avocado toast immediately.

# Expert Advice:

01 -
  • Quick to assemble and ready in ten minutes
  • Packed with heart-healthy fats and fiber
  • You can customize it endlessly to suit your tastes
  • It feels special even with basic pantry ingredients
02 -
  • Excellent source of dietary fiber and unsaturated fats
  • Vegetarian dairy-free and easy to make gluten-free
  • The seasoning mix can be made ahead for use on salads and veggies too
03 -
  • Use avocados at their peak ripeness to avoid bland or stringy mash
  • Always season the avocado before spreading for the fullest flavor
  • If you want a thicker toast layer double the avocado and use rustic bakery bread for sturdiness
  • Try toasting the bread in a grill pan with a little olive oil for extra crunch and flavor
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