BBQ Corn Foil Herb Butter

Juicy, sweet corn grilled in foil and slathered with fragrant herb butter makes an irresistible summer side dish bursting with fresh flavors. This BBQ Corn in Foil with Herb Butter is simple to prepare yet packs a punch of herbs like parsley, chives, and thyme, making every bite deliciously aromatic and tender. Perfect for a quick side to accompany your grilled favorites or a vegetarian addition to your BBQ spread, it’s a crowd-pleaser that elevates humble corn to a flavorful experience.

Pin

This simple recipe brings out the natural sweetness of fresh corn by wrapping each ear in a foil pouch loaded with herb-infused butter. The gentle grill heat softens the kernels while charring spots add smoky depth. Each bite is a harmonious blend of buttery richness and garden-fresh herbs, making it a standout side dish for any summer meal.

Ingredients

• Corn
  • 4 ears fresh corn, husked
• Herb Butter
  • 6 tbsp unsalted butter, softened
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 tsp fresh thyme leaves (or ½ tsp dried)
  • 1 garlic clove, minced
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
• Optional Garnishes
  • 1 tbsp grated Parmesan cheese
  • Lime wedges, to serve

Instructions

1. Preheat your grill to medium-high heat (about 400°F / 200°C).

2. In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.

3. Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1½ tablespoons of the herb butter evenly over each ear.

4. Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.

5. Place the foil-wrapped corn on the grill. Cover and cook for 18–20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.

6. Carefully remove from the grill and let rest for a minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.

Zusatztipps für die Zubereitung

For an added flavor dimension, try mixing a pinch of chili flakes into the herb butter for a subtle spicy kick. Wrapping the corn tightly ensures it steams in its own juices as it grills, preserving tenderness and enhancing the infusion of herbs.

Varianten und Anpassungen

Experiment by substituting fresh herbs like basil or dille for a different aromatic profile. To make this recipe dairy-free, simply use your favorite plant-based butter alternative without compromising on flavor.

Serviervorschläge

This BBQ corn is a perfect side alongside grilled meats or as part of a vegetarian BBQ spread. Adding a squeeze of fresh lime juice or a sprinkle of Parmesan cheese right before serving enhances the dish’s vibrant flavors.

Pin

With minimal ingredients and straightforward grilling steps, this recipe is designed for both beginners and seasoned cooks looking to add a flavorful twist to their summer meals. The fresh herb butter can be prepared ahead of time, making assembly quick and fuss-free on grilling day.

Recipe FAQ

→ How do I prepare the herb butter?

Mix softened unsalted butter with finely chopped parsley, chives, thyme, minced garlic, salt, and black pepper until well combined.

→ Can I cook the corn without a grill?

Yes, the foil-wrapped corn can be baked in a preheated oven at 400°F (200°C) for about 20 minutes until tender.

→ What herbs work best in the butter?

Fresh parsley, chives, and thyme create a balanced, aromatic blend, but basil or dill can be used for different flavor variations.

→ How do I know when the corn is done?

The corn is tender when pierced with a fork and has slight charring on the kernels from grilling inside the foil.

→ Can this dish be made dairy-free?

Yes, substitute the unsalted butter with a plant-based alternative to keep it dairy-free without sacrificing flavor.

→ Are there serving suggestions for this corn?

Serve alongside grilled meats or as part of a vegetarian spread, and optionally garnish with Parmesan cheese and a squeeze of lime for extra flavor.