Pin A festive and vibrant platter of fresh fruits, herbs, and treats designed to elevate any sparkling wine or champagne bar for New Years Eve celebrations.
This platter has become my go to for New Years Eve parties because it looks stunning and lets guests customize their drinks.
Ingredients
- Fresh Fruits: 1 cup raspberries, 1 cup sliced strawberries, 1 cup blackberries, 1 cup pomegranate arils, 2 limes thinly sliced into wheels, 2 lemons thinly sliced into wheels, 1 orange thinly sliced into half wheels, 1 cup seedless green grapes halved
- Herbs & Edible Flowers: 1 bunch fresh mint sprigs, 1 bunch fresh basil leaves, 1 small container edible flowers such as pansies or violets optional
- Treats & Accents: 1/2 cup candied ginger finely chopped, 1/2 cup sugar cubes, 1/4 cup gold or silver sugar sprinkles edible glitter optional
- Mixers & Add Ons: 1 cup fresh peach purée, 1 cup elderflower syrup, 1 cup cranberry juice unsweetened, 1 cup passion fruit juice
Instructions
- Step 1:
- Wash and thoroughly dry all fruits and herbs.
- Step 2:
- Arrange the fruits in colorful, separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
- Step 3:
- Tuck fresh mint, basil, and edible flowers between fruit piles for color and aroma.
- Step 4:
- Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
- Step 5:
- Pour purées and syrups into decorative mini carafes or bottles, and arrange them nearby with small spoons.
- Step 6:
- Set out tongs, cocktail picks, and small serving spoons for guests.
- Step 7:
- Invite guests to garnish their bubbly with their choice of fruits, herbs, or a splash of syrup for a personalized drink.
Pin Gathering around this platter has always brought smiles and lively conversations at our family celebrations.
Notes
Offer a variety of sparkling wines brut rosé prosecco and non alcoholic options Try other fruits like blueberries pineapple or starfruit for variety Use rosemary sprigs for a festive piney twist Pair with cheese platters or hors doeuvres for a complete bar For a vegan platter ensure sugar cubes and glitter are vegancertified
Required Tools
Large serving platter or board Small bowls or ramekins Mini carafes or bottles Tongs Cocktail picks Small serving spoons
Allergen Information
Contains citrus for those with citrus allergies Verify that edible flowers and glitter are foodsafe and allergenfree Some ginger products may be processed with sulfites All ingredients are glutenfree but verify packaged items if celiac is a concern
Pin This platter elevates any celebration with minimal prep and maximum wow factor.
Recipe FAQ
- → What fruits are included in the garnish platter?
The platter includes raspberries, strawberries, blackberries, pomegranate arils, lime, lemon, orange slices, and seedless green grapes.
- → Which herbs add aroma and color to the display?
Fresh mint sprigs and basil leaves provide aromatic and vibrant green accents throughout the platter.
- → How are the sweet accents presented?
Candied ginger, sugar cubes, and optional edible glitter sprinkles are placed in small bowls or ramekins around the platter for easy access.
- → What mix-ins accompany the fruit and herbs?
Mini carafes with fresh peach purée, elderflower syrup, cranberry juice, and passion fruit juice offer flavorful additions for garnish customization.
- → How should the platter be arranged for best effect?
Arrange fruits in colorful clusters, fan out citrus slices, and tuck herbs and edible flowers between piles for visual appeal and aroma.
- → Are there any allergen considerations?
Citrus allergens should be noted; verify edible flowers and glitter for safety. Some ginger products may contain sulfites.