Pin A crispy, flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
This recipe was inspired by my love for classic buffalo chicken dip and the fun of making creative, hand-held snacks for gatherings. After trying it at a family game night, these pinwheels became an instant favorite at our house.
Ingredients
- Cooked chicken breast, finely shredded: 2 cups
- Cream cheese, softened: 120 g (4 oz)
- Shredded cheddar cheese: 1/2 cup
- Crumbled blue cheese: 1/4 cup
- Buffalo wing sauce: 1/3 cup (more or less to taste)
- Ranch dressing: 2 tbsp
- Green onions, thinly sliced: 2
- Garlic powder: 1/4 tsp
- Black pepper: 1/4 tsp
- Square wonton wrappers: 24
- Egg, beaten (for egg wash): 1
- Cooking spray or oil, for baking: as needed
Instructions
- Prepare the Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Filling:
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper. Mix until thoroughly combined and creamy.
- Assemble Pinwheels:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper, forming a thin log. Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Bake:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray. Bake for 16–18 minutes, or until the wontons are golden and crisp.
- Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping, if desired.
Pin Our family loves making these pinwheel wontons for movie nights—everyone can help roll and fill the wrappers together, and no one can resist their crispy edges and spicy center.
Required Tools
Large mixing bowl, baking sheet, parchment paper, pastry brush, knife and cutting board
Allergen Information
Contains: Wheat (wonton wrappers), Milk (cheese, cream cheese, ranch dressing), Egg. May contain traces of soy depending on wrapper brand. Always check ingredient labels if you have allergies.
Nutritional Information (per pinwheel)
Calories: 68. Total Fat: 3.7 g. Carbohydrates: 5.4 g. Protein: 3.7 g.
Pin Serve these warm with plenty of ranch or blue cheese on the side. They're guaranteed to be the first snack to disappear at your next gathering!
Recipe FAQ
- → Can I prepare pinwheels ahead of time?
Yes, you can assemble the pinwheels ahead and keep them refrigerated. Bake just before serving for the best crispiness.
- → Is there a gluten-free alternative for wonton wrappers?
Traditional wonton wrappers contain wheat, but gluten-free wrappers or lettuce cups can be used as substitutes.
- → How can I make the pinwheels spicier?
Add extra buffalo sauce or a pinch of cayenne pepper to the chicken mixture to enhance the heat level.
- → Can I use rotisserie chicken instead of cooking my own?
Yes, shredded rotisserie chicken works well and saves time while maintaining great flavor.
- → What is the best way to bake the pinwheels for crispiness?
Brush the wonton edges with beaten egg and lightly spray the tops with oil. Bake at 200°C (400°F) until golden and crisp.
- → Is it possible to cook pinwheels using an air fryer?
Yes, air fryers work well. Cook at 200°C (400°F) for 8–10 minutes, turning halfway for even crispness.