Crispy pinwheels filled with spicy buffalo chicken, cream cheese, and cheddar. Ideal for parties and snacking.
# Components:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 ounces cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking
# Method:
01 - Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Combine shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper in a large bowl; mix until smooth and creamy.
03 - Place about 1 tablespoon of the chicken mixture along one edge of each wonton wrapper, creating a thin log.
04 - Roll each wrapper tightly into a pinwheel shape and brush edges with beaten egg to seal.
05 - Place pinwheels seam-side down on the baking sheet and lightly brush or spray tops with oil.
06 - Bake in preheated oven for 16 to 18 minutes, or until golden and crisp.
07 - Allow pinwheels to cool slightly before serving; optionally serve with ranch or blue cheese dressing for dipping.
