Butter Board Dessert Version (Print)
Fluffy cream cheese and fresh berries layered with sweet, crunchy toppings. Ideal for sharing with friends.
# Components:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup for drizzling
# Method:
01 - In a medium mixing bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest until the mixture is smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese mixture over a large, clean serving board or platter, creating decorative swirls for texture.
03 - Distribute the mixed berries artistically over the cream cheese base.
04 - Sprinkle the cream cheese layer with chopped nuts, mini chocolate chips or shavings, granola, and edible rose petals as desired.
05 - Lightly drizzle extra honey or maple syrup on top and finish with fresh mint leaves.
06 - Serve immediately alongside toasted baguette slices or brioche for dipping and spreading.
# Expert Advice:
01 -
- Quick and easy to assemble for any occasion
- Customizable with your favourite fruits and toppings
02 -
- Contains dairy, nuts (if using pistachios/almonds), and gluten when served with bread
- Check packaged ingredients for allergens and cross-contamination
03 -
- Try a touch of orange zest or cinnamon in the cream cheese for extra flavour
- Swap berries for sliced stone fruit or figs in season for a unique twist