Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. Perfect for gatherings and sure to impress guests with a modern presentation of classic dessert flavours.
I first created this dessert butter board for a summer get-together and it became an instant hit. Everyone loved the playful style of scooping up creamy, sweet cheese with crispy toasted bread and mixing different toppings in each bite.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle and Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin My kids love gathering around and customizing their own bites with extra berries or a sprinkle of chocolate chips on their slices. It turns dessert into a fun, interactive moment for the whole family.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
This recipe contains dairy and may contain nuts if using pistachios or almonds. Choose gluten-free bread if needed, and always check ingredient labels for cross-contamination issues.
Nutritional Information
Per serving (without bread): Calories 180, Total Fat 10 g, Carbohydrates 18 g, Protein 4 g
Pin This butter board dessert is a showstopper for parties and so simple to make fresh. The vibrant flavours and beautiful presentation are sure to wow every guest.
Recipe FAQ
- → What cream cheese works best?
Full-fat or whipped cream cheese creates the smoothest, fluffiest texture for spreading and dipping.
- → Can I make this ahead of time?
The cream cheese mix can be prepared ahead, but arrange berries and toppings just before serving for freshness.
- → What bread pairs well for dipping?
Lightly toasted baguette slices or soft brioche work perfectly; you can also use crisp crackers for extra crunch.
- → How do I make it vegan?
Swap dairy cream cheese for a plant-based alternative and use maple syrup to keep it vegan-friendly.
- → Are there alternative toppings I can use?
Try sliced peaches, figs, or other seasonal fruit, and experiment with your favorite nuts or granola for variety.
- → How should leftovers be stored?
Cover and refrigerate any leftover cream cheese and toppings separately for up to 2 days.