Champagne Cork Cheese Balls

Featured in: Seasonal Treats

These festive cheese bites combine cream cheese, goat cheese, and Parmesan for a rich, creamy base. Fresh chives, parsley, and a splash of sparkling wine lend bright, flavorful notes. Chilled and coated in crushed walnuts mixed with herbs, each bite is shaped into a cylindrical form and finished with a pretzel stick for a playful, celebratory presentation. They're easy to prepare, gluten-free if using appropriate breadsticks, and perfect for entertaining guests with a delicious, elegant appetizer.

Updated on Wed, 10 Dec 2025 11:50:00 GMT
Golden, bite-sized Champagne Cork Cheese Balls arranged on a platter, ready for holiday celebrations. Pin
Golden, bite-sized Champagne Cork Cheese Balls arranged on a platter, ready for holiday celebrations. | crumbkiss.com

A festive, bite-sized appetizer featuring creamy cheeses, fresh herbs, and a touch of Champagne, shaped to resemble champagne corks&perfect for celebrations and parties.

I first served these cheese balls at a holiday gathering and they were a huge hit with everyone — they disappeared fast!

Ingredients

  • Cheeses: 200 g cream cheese, softened, 100 g goat cheese, softened, 50 g grated Parmesan cheese
  • Flavorings: 2 tbsp finely chopped fresh chives, 2 tbsp finely chopped fresh parsley, 1 tbsp Champagne or sparkling wine, ½ tsp freshly ground black pepper, ¼ tsp garlic powder, ½ tsp lemon zest, Salt, to taste
  • Coating: 75 g crushed toasted walnuts (or pecans), 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed
  • Decoration: 20 thin pretzel sticks or mini breadsticks

Instructions

Step 1:
In a medium bowl, combine cream cheese, goat cheese, and Parmesan. Beat until smooth and creamy.
Step 2:
Stir in chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt. Mix thoroughly.
Step 3:
Chill the cheese mixture for 15–20 minutes to firm up, making shaping easier.
Step 4:
In a shallow dish, mix the crushed walnuts and chopped herbs for the coating.
Step 5:
Scoop out tablespoon-sized portions of the chilled cheese mixture and shape each into a small cylinder, resembling a Champagne cork.
Step 6:
Roll each cheese ball in the walnut-herb coating to cover completely.
Step 7:
Insert a pretzel stick or mini breadstick vertically into the top of each cheese ball as the cork stem.
Step 8:
Arrange on a platter and refrigerate until ready to serve.
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| crumbkiss.com

These cheese balls always bring my family together around the table, sharing laughter and stories while snacking on these festive treats.

Required Tools

Mixing bowl, Electric mixer or sturdy spoon, Shallow dish (for coating), Measuring spoons, Serving platter

Allergen Information

Contains Milk, Tree Nuts (walnuts or pecans), Gluten (if using regular pretzel sticks or breadsticks). Use gluten-free breadsticks/pretzels and verify cheese labels for allergen safety.

Nutritional Information

Per cheese ball: Calories 85, Total Fat 7 g, Carbohydrates 2 g, Protein 3 g

These creamy, savory Champagne Cork Cheese Balls are coated in herbs and nuts, perfect appetizers. Pin
These creamy, savory Champagne Cork Cheese Balls are coated in herbs and nuts, perfect appetizers. | crumbkiss.com

Serve chilled for best texture and flavor and enjoy the festive fun these cheese balls bring to your gatherings.

Recipe FAQ

Can I substitute the Champagne with another ingredient?

Yes, you can replace Champagne with sparkling water, white grape juice, or a mild white wine for similar flavor without alcohol.

How can I make the coating nut-free?

Use crushed gluten-free crackers, toasted seeds, or finely chopped toasted bread crumbs instead of nuts for the coating.

What cheeses work best for this dish?

A blend of cream cheese, goat cheese, and Parmesan provides balance between creaminess and sharpness, but blue cheese or feta can add interesting variations.

How far in advance can these bites be prepared?

You can prepare these cheese bites a day ahead, keep them refrigerated, and add the pretzel sticks just before serving.

Are these bites suitable for gluten-free diets?

Yes, if you use gluten-free breadsticks or pretzel alternatives and confirm the cheeses are gluten-free, they fit gluten-free needs.

What is the best way to serve these cheese bites?

Arrange chilled on a platter with additional fresh herbs or sparkling wine nearby for an elegant presentation at parties.

Champagne Cork Cheese Balls

Creamy cheese bites enhanced with fresh herbs and a touch of sparkling wine, ideal for celebrations.

Prep duration
25 min
0
Complete duration
25 min


Complexity Easy

Heritage International

Output 6 Portions

Dietary guidelines Vegetarian

Components

Cheeses

01 7 oz cream cheese, softened
02 3.5 oz goat cheese, softened
03 1.75 oz grated Parmesan cheese

Flavorings

01 2 tbsp finely chopped fresh chives
02 2 tbsp finely chopped fresh parsley
03 1 tbsp Champagne or sparkling wine
04 ½ tsp freshly ground black pepper
05 ¼ tsp garlic powder
06 ½ tsp lemon zest
07 Salt, to taste

Coating

01 2.6 oz crushed toasted walnuts or pecans
02 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed

Decoration

01 20 thin pretzel sticks or mini breadsticks

Method

Phase 01

Combine cheeses: In a medium bowl, blend cream cheese, goat cheese, and Parmesan until smooth and creamy.

Phase 02

Add flavorings: Incorporate chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt; mix thoroughly.

Phase 03

Chill mixture: Refrigerate the cheese blend for 15 to 20 minutes to firm up for easier shaping.

Phase 04

Prepare coating: Combine crushed walnuts and chopped herbs in a shallow dish.

Phase 05

Shape cheese balls: Scoop tablespoon-sized portions of the chilled cheese and shape each into a small cylinder resembling a Champagne cork.

Phase 06

Coat cheese balls: Roll each shaped cheese piece in the walnut-herb mixture until fully coated.

Phase 07

Insert stem: Place a pretzel stick or mini breadstick vertically into the top of each coated cheese ball to emulate a cork stem.

Phase 08

Chill before serving: Arrange the finished cheese balls on a platter and refrigerate until ready to serve.

Necessary tools

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Shallow dish
  • Measuring spoons
  • Serving platter

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains milk
  • Contains tree nuts (walnuts or pecans)
  • Contains gluten if using regular pretzel sticks or breadsticks

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 85
  • Fat: 7 g
  • Carbohydrates: 2 g
  • Protein: 3 g