Chicken Noodle Soup

When the temperature drops, nothing warms the soul quite like a bowl of homemade Chicken Noodle Soup. This timeless classic brings together the simplicity of tender poultry, fresh vegetables, and hearty egg noodles in a fragrant broth that feels like a hug in a bowl. It is the ultimate quick and easy solution for chilly winter days or whenever you need a bit of culinary comfort.

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This recipe focuses on traditional flavors that never go out of style. By sautéing a base of onion, carrots, and celery, you build a deep foundation of flavor that makes the broth truly stand out. Whether you're cooking for the family or preparing a meal to save for later, this soup is a reliable favorite that everyone will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts (about 350 g), diced
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1.5 liters (6 cups) low-sodium chicken broth
• 120 g (4 oz) egg noodles
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley (plus extra for garnish)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

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Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until softened.

Step 2

Stir in garlic and cook for 1 minute until fragrant.

Step 3

Add diced chicken. Cook, stirring, for 3–4 minutes until no longer pink on the outside.

Step 4

Pour in chicken broth. Add bay leaf, thyme, parsley, salt, and pepper. Bring to a gentle boil.

Step 5

Reduce heat and simmer for 10 minutes.

Step 6

Add egg noodles and simmer for 8–10 minutes, until noodles and chicken are cooked through.

Step 7

Remove bay leaf. Taste and adjust seasoning if needed.

Step 8

Ladle into bowls and garnish with extra parsley.

Zusatztipps für die Zubereitung

For a richer, deeper flavor, you can use bone-in chicken and shred the meat after it has finished simmering in the broth. Also, ensure you use a large soup pot to give the ingredients plenty of room to cook evenly.

Varianten und Anpassungen

Add a splash of fresh lemon juice just before serving for a touch of brightness. If you have dietary restrictions, you can easily use gluten-free noodles to create a version that everyone can enjoy.

Serviervorschläge

Ladle the soup into deep bowls and serve alongside a slice of warm, crusty bread. For a complete meal experience, pair this dish with a glass of light white wine like Sauvignon Blanc.

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With its simple preparation and nourishing ingredients, this Chicken Noodle Soup is sure to become a regular part of your winter rotation. Enjoy the warmth and heartiness of a truly classic dish.

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Recipe FAQ

→ How long does chicken noodle soup keep in the refrigerator?

Store cooled soup in an airtight container for up to 4 days. The noodles will continue softening, so you might prefer adding fresh noodles when reheating individual portions.

→ Can I freeze this soup?

Freeze without noodles for best results—add fresh egg noodles when reheating. If freezing complete soup, expect noodles to become softer. Freezer life extends to 3 months in freezer-safe containers.

→ What's the best way to shred chicken?

Simmer bone-in chicken pieces until fully cooked, remove from broth, let cool slightly, then shred with two forks. Return shredded meat to the pot for richer flavor and more tender texture.

→ Can I use rotisserie chicken?

Absolutely—shred pre-cooked rotisserie chicken and add during the final 5 minutes of simmering. This shortcut reduces total cooking time while still delivering excellent flavor.

→ How do I make this gluten-free?

Substitute rice noodles, gluten-free pasta, or extra vegetables for egg noodles. Always verify your chicken broth is certified gluten-free, as some brands contain wheat-based thickeners.

→ What vegetables work best?

Classic mirepoix—onions, carrots, and celery—creates the traditional flavor base. Add parsnips for sweetness, diced potatoes for heartiness, or spinach during the final 2 minutes for color.