Pin Soft, chewy blondies infused with apple butter, warm cinnamon, and a crackly cinnamon sugar topping. They are perfect for cozy autumn days, combining comforting flavors with a delightful texture.
I first tried making these blondies on a chilly October afternoon. The aroma of cinnamon and apple butter baking in the oven made the whole house feel like fall, and my family always asks for a batch once the weather turns crisp.
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Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 1 tsp
- Fine sea salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp + 1/2 tsp (divided)
- Unsalted butter (melted): 1/2 cup (115 g)
- Light brown sugar (packed): 1 cup (210 g)
- Granulated sugar: 1/4 cup (50 g) + 2 tbsp (divided)
- Large egg: 1
- Pure vanilla extract: 1 tsp
- Apple butter: 3/4 cup (180 g) (homemade or store-bought; ensure it's thick)
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Instructions
- Prepare the pan:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, sea salt, and 1 1/2 tsp cinnamon. Set aside.
- Combine wet ingredients:
- In a large bowl, whisk the melted butter, brown sugar, and 1/4 cup granulated sugar until smooth. Add the egg and vanilla; mix until well combined.
- Add apple butter:
- Stir in the apple butter until fully incorporated.
- Combine wet and dry:
- Add the dry ingredients to the wet and fold together just until no dry streaks remain; do not overmix.
- Spread and top:
- Spread the batter evenly into the prepared pan. In a small bowl, mix 2 tbsp granulated sugar with 1/2 tsp cinnamon. Sprinkle evenly over the top of the batter.
- Bake:
- Bake for 28–32 minutes, or until the center is set and a toothpick inserted comes out with just a few moist crumbs.
- Cool and slice:
- Cool completely in the pan before lifting out and slicing into 16 squares.
Pin This recipe instantly became a family favorite. My kids love helping sprinkle the cinnamon sugar on top, and we usually end up sharing the blondies warm from the pan after dinner.
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Required Tools
8x8-inch (20x20 cm) baking pan, mixing bowls, whisk, spatula, parchment paper, measuring cups and spoons
Allergen Information
Contains: Wheat (gluten), egg, milk (butter). If adding nuts, be aware of potential allergens. Always check apple butter labels for extra ingredients.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 2 g
Pin 
Enjoy these Cinnamon Sugar Apple Butter Blondies as an easy, crowd-pleasing treat. They stay soft for days and taste even better with each bite.
Recipe FAQ
- → Can I use homemade apple butter?
Yes, homemade or store-bought apple butter both work well; make sure it’s thick, not runny for best texture.
- → Can nuts be added to these blondies?
Absolutely! Stir in half a cup of chopped toasted pecans or walnuts for extra crunch and flavor.
- → How do I check if the blondies are done?
Insert a toothpick in the center—look for just a few moist crumbs to ensure a chewy result.
- → What’s the best way to serve these blondies?
They’re delicious warmed and paired with vanilla ice cream, or simply enjoyed on their own for a cozy treat.
- → Are there allergens in these blondies?
They contain wheat, egg, and butter; check apple butter and added nuts for any extra allergens.
