Cinnamon Maple Bourbon Biscuit Muffin (Print)
Tender cheddar biscuit muffins meet maple bourbon butter, cinnamon sugar, and skewered fun for brunch or appetizers.
# Components:
→ Biscuit Muffins
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon kosher salt
05 - 2 tablespoons granulated sugar
06 - 1/2 cup unsalted butter, cold and cubed
07 - 1 cup sharp cheddar cheese, shredded
08 - 3/4 cup whole milk
09 - 1 large egg
→ Cinnamon Sugar Coating
10 - 1/3 cup granulated sugar
11 - 1 1/2 teaspoons ground cinnamon
→ Maple Bourbon Butter
12 - 1/4 cup unsalted butter
13 - 2 tablespoons pure maple syrup
14 - 1 tablespoon bourbon
→ Assembly
15 - 12 wooden skewers, soaked in water
# Method:
01 - Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
02 - In a large mixing bowl, whisk together flour, baking powder, baking soda, kosher salt, and 2 tablespoons granulated sugar.
03 - Add cold cubed butter. Cut in using a pastry cutter or fork until the mixture resembles coarse crumbs.
04 - Stir in shredded sharp cheddar cheese until evenly distributed.
05 - In a separate bowl, beat together whole milk and egg. Pour into dry ingredients and mix gently until just incorporated. Do not overmix.
06 - Divide dough evenly among the prepared muffin cups. Bake for 16 to 18 minutes, or until golden and a toothpick inserted in the center comes out clean. Cool for 5 minutes in pan, then transfer to a wire rack.
07 - While muffins bake, combine 1/3 cup sugar and ground cinnamon in a shallow bowl.
08 - In a small saucepan, melt 1/4 cup unsalted butter over low heat. Stir in pure maple syrup and bourbon until smooth, then remove from heat.
09 - While biscuit muffins are still warm, brush generously with maple bourbon butter using a pastry brush. Immediately roll or sprinkle with cinnamon sugar mixture to coat.
10 - Once cool enough to handle, slice each muffin in half horizontally. Thread 2 to 3 muffin halves onto each soaked wooden skewer, pressing gently to secure.
11 - Drizzle skewers with any remaining maple bourbon butter before serving if desired.
# Expert Advice:
01 -
- Perfect blend of sweet and savory flavors
- Fun and unique appetizer for brunch or parties
02 -
- Contains wheat, dairy, and egg
- Skewers can be made ahead and reheated in a warm oven
03 -
- Omit bourbon or use vanilla extract for a non-alcoholic version
- Try smoked cheddar for added flavor complexity