Pin Sweet, savory, and delightfully aromatic, these skewers feature tender cheddar biscuit muffins brushed with maple bourbon butter and dusted with cinnamon sugar. Perfect for brunch, parties, or a unique appetizer.
I first tried biscuit muffins brushed with maple bourbon butter at a family brunch, and everyone loved the combination of cheesy richness and sweet spice. Now, serving them as skewers adds a festive touch that always gets compliments.
Ingredients
- Biscuit Muffins: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 2 tablespoons granulated sugar, 1/2 cup unsalted butter (cold and cubed), 1 cup sharp cheddar cheese (shredded), 3/4 cup whole milk, 1 large egg
- Cinnamon Sugar Coating: 1/3 cup granulated sugar, 1 1/2 teaspoons ground cinnamon
- Maple Bourbon Butter: 1/4 cup unsalted butter, 2 tablespoons pure maple syrup, 1 tablespoon bourbon
- Assembly: 12 wooden skewers (soaked in water if grilling or baking further)
Instructions
- Preparation:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Make Biscuit Muffin Dough:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar. Add cold cubed butter and cut in with a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheese and Wet Ingredients:
- Stir in shredded cheddar cheese. In a small bowl, beat milk and egg together. Add to dry ingredients and mix gently until just combined (do not overmix).
- Bake:
- Divide dough evenly among muffin cups. Bake 16–18 minutes, or until golden and a toothpick comes out clean. Cool 5 minutes in pan, then transfer to a wire rack.
- Prepare Toppings:
- Meanwhile, combine 1/3 cup sugar and cinnamon in a shallow bowl for coating. In a small saucepan, melt 1/4 cup butter. Stir in maple syrup and bourbon. Remove from heat.
- Coat Muffins:
- While muffins are still warm, brush generously with maple bourbon butter. Immediately roll or sprinkle with cinnamon sugar to coat.
- Skewer Muffins:
- Once cool enough to handle, cut each muffin in half horizontally. Thread 2–3 muffin halves onto each skewer, pressing gently to secure.
- Finish and Serve:
- Drizzle with any remaining maple bourbon butter before serving if desired.
Pin Making these muffin skewers often brings everyone together in the kitchen—my kids love helping roll the muffin halves in cinnamon sugar before threading onto the sticks.
Required Tools
Mixing bowls, pastry cutter or fork, muffin tin, small saucepan, pastry brush, wire rack, wooden skewers
Allergen Information
Contains wheat (gluten), dairy (butter, cheese, milk), egg. May contain traces of nuts or soy depending on cheese or flour brand—check labels.
Nutritional Information (per skewer)
Calories: 235, Total Fat: 12 g, Carbohydrates: 23 g, Protein: 6 g
Pin Serve these biscuit muffin skewers warm with a drizzle of maple bourbon butter. They’re sure to be a highlight at your next gathering.
Recipe FAQ
- → What type of cheddar cheese works best?
Sharp cheddar provides strong flavor and melts well into the biscuit muffins, but smoked cheddar adds extra depth.
- → Can I make these without bourbon?
Yes. Replace bourbon with vanilla extract or simply omit it for a family-friendly, non-alcoholic version.
- → How do I keep muffin skewers moist?
Brushing the muffins with maple bourbon butter while warm helps them stay tender and prevents drying out.
- → Is it possible to prepare these ahead?
Absolutely. Assemble skewers in advance and gently reheat them in a warm oven before serving for best texture.
- → What can I serve on the side?
Fresh fruit, a tangy yogurt dip, or a light salad complement these savory-sweet muffin skewers wonderfully.