Cloud Bread Rainbow Version (Print)
Fluffy and colorful cloud bread brings playful rainbow swirls to your table—ideal for breakfast or festive snacking.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F and line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually incorporate granulated sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care not to deflate the batter.
05 - Divide the batter evenly among four bowls. Add a few drops of each gel food coloring into separate bowls and fold carefully to incorporate, ensuring vibrant distinct colors.
06 - Arrange colorful batter dollops side by side on the prepared baking sheet. Swirl gently with a spatula to achieve a marbled rainbow effect, if desired.
07 - Bake for 25 minutes, or until set and lightly golden.
08 - Allow bread to cool for several minutes before removing from baking sheet. Serve immediately for optimal fluffiness.
# Expert Advice:
01 -
- Gluten-free and low carb for healthier snacking
- Vibrant rainbow appearance makes it delightful for parties or kids
02 -
- Contains eggs, so it's not suitable for those with egg allergies
- Check food coloring labels to ensure they are allergen-free
03 -
- Use gel food coloring for the brightest, most vivid colors
- Be gentle when folding mixtures to keep the bread extra fluffy