Pin A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I first made this rainbow cloud bread for my niece's birthday breakfast and it quickly became the star of the morning. Mixing the colors together was a playful, creative moment that got everyone excited to try a slice.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prep Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Fold Batter:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Divide and Color:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin My family loves making this cloud bread together—swirling the colors is always a collaborative and laughter-filled mess in the kitchen. It's a beautiful treat to bring to a picnic or share during a holiday brunch.
Flavor Variations
Try swapping vanilla for almond, lemon, or coconut extract for a flavorful twist. Adjust the sugar to make it extra sweet or keep it light for savory toppings.
Best Serving Ideas
Serve with whipped cream and fresh berries, or use as a fun base for breakfast sandwiches. Rainbow cloud bread pairs well with jam and a sprinkle of powdered sugar.
Storage & Make-Ahead Tips
Store leftovers in an airtight container for up to two days. Reheat briefly in the oven to restore fluffiness, but avoid microwaving which can change the texture.
Pin Enjoy your rainbow cloud bread fresh for maximum fluff—it's sure to brighten any breakfast or celebration.
Recipe FAQ
- → How do I achieve vivid rainbow colors?
Use gel food coloring for intense hues. Gently fold into separate portions of batter to keep colors bright and unmixed.
- → Can I make this bread ahead of time?
The bread is fluffiest when served fresh. You can prepare ingredients in advance but bake close to serving for the best texture.
- → Is cloud bread gluten-free?
Yes, this version uses cornstarch instead of flour, making it naturally gluten-free and suitable for many diets.
- → What flavor variations can I try?
Swap vanilla for almond, lemon, or coconut extract to tailor the taste. Adjust sugar for desired sweetness.
- → How should I serve this colorful bread?
Enjoy as-is, pair with whipped cream and berries, or use as a playful sandwich base for sweet or savory fillings.
- → Are electric mixers necessary?
An electric mixer helps achieve stiff, glossy peaks for maximum fluffiness, but a hand whisk can be used with extra effort.