Coconut Matcha Snowball Fat (Print)

Creamy coconut and matcha bites delivering rich flavor and a satisfying low-carb energy lift.

# Components:

→ Base

01 - 1 cup unsweetened shredded coconut
02 - 1/2 cup coconut butter, softened
03 - 1/4 cup coconut oil, melted
04 - 2 tablespoons powdered erythritol or preferred keto sweetener
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut for rolling

# Method:

01 - In a medium mixing bowl, blend shredded coconut, coconut butter, coconut oil, erythritol, matcha powder, vanilla extract, and sea salt until dough forms.
02 - Refrigerate the mixture for 10 to 15 minutes to allow it to firm slightly.
03 - Portion dough using a tablespoon or small cookie scoop and roll into 1-inch balls.
04 - Roll each ball in the additional shredded coconut to evenly coat.
05 - Place coated balls on a parchment-lined tray and chill for at least 30 minutes until firm.
06 - Keep finished balls in an airtight container in the refrigerator for up to one week.

# Expert Advice:

01 -
  • Low-carb energy boost
  • Delicious fusion of matcha and coconut
02 -
  • Adding almond flour gives a nutty twist
  • Serve chilled for best texture and flavor
03 -
  • Use a cookie scoop for uniform ball sizes
  • Chill mixture before shaping for easier handling
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