Cozy Scarf Holiday Pinwheel Wraps

Featured in: Seasonal Treats

These cozy scarf holiday pinwheel wraps feature a creamy blend of cheeses combined with crisp diced vegetables and fresh herbs, all rolled in spinach or tomato-flavored tortillas. The no-cook method makes them simple to prepare, chilled and sliced for easy serving. They bring vibrant color and festive taste to any gathering, balancing creamy textures with fresh, crunchy ingredients in every bite.

Updated on Tue, 02 Dec 2025 14:26:00 GMT
Cozy Scarf Holiday Pinwheel Wraps: Colorful spirals of fresh spinach tortilla, filled with savory cheese and veggies. Pin
Cozy Scarf Holiday Pinwheel Wraps: Colorful spirals of fresh spinach tortilla, filled with savory cheese and veggies. | crumbkiss.com

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.

This recipe quickly became a family favorite during holiday get-togethers, loved for its ease and festive flavors.

Ingredients

  • Dairy: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
  • Vegetables: 1/2 cup (60 g) red bell pepper finely diced, 1/2 cup (60 g) green bell pepper finely diced, 1/2 cup (60 g) carrot grated, 2 green onions finely sliced, 1/4 cup (15 g) fresh parsley chopped
  • Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
  • Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt

Instructions

Step 1:
In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
Step 2:
Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
Step 3:
Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
Step 4:
Tightly roll up each tortilla into a log.
Step 5:
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6:
Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
Step 7:
Serve chilled or at room temperature.
Festive Cozy Scarf Holiday Pinwheel Wraps, perfect appetizer with creamy filling and vibrant veggie colors arranged. Pin
Festive Cozy Scarf Holiday Pinwheel Wraps, perfect appetizer with creamy filling and vibrant veggie colors arranged. | crumbkiss.com

This dish brings back warm memories of holiday gatherings shared with close family and friends.

Notes

For added flavor, mix in sun-dried tomatoes or chopped olives. Substitute whole-wheat tortillas for extra fiber. For a non-vegetarian option, add thinly sliced turkey or ham before rolling. Pairs well with sparkling cider or a crisp white wine.

Required Tools

Mixing bowl, spatula, chefs knife, cutting board, plastic wrap

Nutritional Information

Calories 65, Total Fat 4 g, Carbohydrates 6 g, Protein 2 g per pinwheel

Sliced Cozy Scarf Holiday Pinwheel Wraps on a platter, showcasing the cheesy, veggie-packed swirl ready to serve. Pin
Sliced Cozy Scarf Holiday Pinwheel Wraps on a platter, showcasing the cheesy, veggie-packed swirl ready to serve. | crumbkiss.com

These cozy pinwheels are a simple yet festive addition to any holiday table, bringing both flavor and color.

Cozy Scarf Holiday Pinwheel Wraps

Colorful pinwheel wraps with creamy cheese and crisp vegetables, perfect for festive holiday gatherings.

Prep duration
20 min
0
Complete duration
20 min


Complexity Easy

Heritage American

Output 8 Portions

Dietary guidelines Vegetarian

Components

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1 cup shredded cheddar cheese

Vegetables

01 1/2 cup red bell pepper, finely diced
02 1/2 cup green bell pepper, finely diced
03 1/2 cup carrot, grated
04 2 green onions, finely sliced
05 1/4 cup fresh parsley, chopped

Wraps

01 4 large (10-inch) spinach or tomato-flavored flour tortillas

Seasonings

01 1/2 teaspoon garlic powder
02 1/4 teaspoon black pepper
03 1/4 teaspoon salt

Method

Phase 01

Prepare cheese mixture: In a medium bowl, blend cream cheese, sour cream, and shredded cheddar cheese until smooth and fluffy.

Phase 02

Incorporate vegetables and seasonings: Add red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine evenly.

Phase 03

Spread mixture on tortillas: Place tortillas on a flat surface and evenly spread approximately one-fourth of the cheese-vegetable mixture over each, leaving a half-inch margin around edges.

Phase 04

Roll tortillas tightly: Roll each tortilla firmly into a log shape to ensure filling remains intact.

Phase 05

Chill rolls: Wrap each roll in plastic wrap and refrigerate for a minimum of 1 hour to allow firm setting.

Phase 06

Slice into pinwheels: Remove wrap and cut each roll into half-inch thick pinwheels.

Phase 07

Serve: Arrange pinwheels on a platter and serve chilled or at room temperature.

Necessary tools

  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Plastic wrap

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains dairy and gluten. Possible traces of soy depending on ingredient brands.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 65
  • Fat: 4 g
  • Carbohydrates: 6 g
  • Protein: 2 g