Cucumber Salad Remix Asian

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I love preparing this cucumber salad for gatherings—it always disappears fast. The bold, tangy dressing and crisp veggies are a favorite in my home, especially when paired with grilled mains.

Ingredients

• 2 large cucumbers: thinly sliced
• 1 small red onion: thinly sliced
• 1 medium carrot: julienned
• 2 scallions: finely sliced
• 1 tablespoon fresh cilantro: chopped
• 2 tablespoons rice vinegar:
• 1 tablespoon sesame oil:
• 1 tablespoon fish sauce:
• 1 teaspoon soy sauce: use gluten-free if needed
• 1 teaspoon honey or sugar:
• 1 garlic clove: finely minced
• 1 teaspoon grated fresh ginger:
• 1 small red chili: thinly sliced (optional)
• 1 tablespoon toasted sesame seeds:

Instructions

Prepare Vegetables:

In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.

Mix Dressing:

In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.

Toss Salad:

Pour the dressing over the vegetables and toss well to coat.

Allow to Meld:

Let the salad sit for at least 10 minutes so the flavors blend.

Add Garnish:

Sprinkle with toasted sesame seeds just before serving.

Pin

This salad reminds me of summer lunches with my family, everyone gathered around enjoying crunchy bites and lively flavors together.

Required Tools

Sharp knife, cutting board, mixing bowls, whisk or fork

Allergen Information

Contains fish sauce and soy sauce. Sesame seeds and sesame oil may be allergens. Double check ingredient labels for gluten-free needs.

Nutritional Information

Each serving has approximately 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein.

Pin

Enjoy this fresh salad as a starter or pair it alongside your favorite grilled dish for a delightful meal.

Recipe FAQ

→ What gives this salad its tangy flavor?

Rice vinegar and a touch of honey provide tanginess, balanced with sesame oil and fish sauce for depth.

→ Can I make this salad vegetarian?

Yes. Substitute fish sauce with vegetarian fish sauce or extra soy sauce to keep it vegetarian-friendly.

→ How do I achieve extra crunch?

Add thinly sliced radish or bell pepper to increase texture and boost color in your salad.

→ Is this salad gluten-free?

Use gluten-free soy sauce to keep the dish gluten-free. Always check ingredient labels for hidden gluten.

→ What proteins pair well with this dish?

Try grilled chicken, seafood, or tofu for a satisfying meal that complements the salad’s flavors.

→ Can I prepare this salad in advance?

Yes. Letting it sit for 10 minutes enhances flavor, but avoid adding sesame seeds until serving for best texture.