Cucumber Salad Remix Asian (Print)
Crunchy cucumbers dressed in zesty sesame and Asian-inspired flavors for a refreshing appetizer or side.
# Components:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce (gluten-free if needed)
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Method:
01 - Place sliced cucumbers, red onion, carrot, scallions, and cilantro into a large mixing bowl.
02 - In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, grated ginger, and optional red chili.
03 - Pour prepared dressing over the vegetables and toss thoroughly until evenly coated.
04 - Allow the salad to rest for a minimum of 10 minutes so the flavors can meld.
05 - Sprinkle toasted sesame seeds on top just before serving.
# Expert Advice:
01 -
- Quick to make, ready in 15 minutes
- Flavor-packed and adaptable for dietary needs
02 -
- Contains fish and soy due to sauce ingredients
- For gluten-free, confirm sauces are certified gluten-free
03 -
- Marinate longer for deeper flavor
- Add radish or bell pepper for an extra layer of crunch