Dessert Boards Themed Snacks (Print)

Arrange themed sweets, fruits, candies, and dips for a festive, sharable treat board at gatherings or parties.

# Components:

01 - 12 holiday or themed sugar cookies

02 - 8 brownie bites or mini cupcakes

03 - 12 chocolate-dipped pretzel rods

04 - 1 cup assorted chocolates such as truffles or wrapped candies

05 - 1 cup candy-coated chocolates in holiday or team colors, such as M&Ms

06 - 1 cup halved strawberries

07 - 1 cup seedless grapes

08 - 1 cup apple slices tossed with lemon juice

09 - 1 cup chocolate fondue or hazelnut spread

10 - 1 cup marshmallow fluff or vanilla yogurt dip

11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles

12 - 1 cup mini marshmallows

13 - 0.5 cup festive sprinkles or edible glitter for garnish

01 - Select a large wooden board, platter, or tray and clean thoroughly before assembling.

02 - Position small bowls or ramekins evenly on the board for dips, spreads, and loose candies.

03 - Group sugar cookies, brownie bites, and mini cupcakes in clusters across the board.

04 - Distribute assorted chocolates and candy-coated chocolates in the available spaces.

05 - Arrange strawberries, grapes, and apple slices in colorful sections for visual interest.

06 - Fill remaining gaps with popcorn and mini marshmallows.

07 - Sprinkle festive sprinkles or edible glitter over the entire board as a decorative finish.

08 - Present immediately, providing small tongs, spoons, plates, and napkins for guests.

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Always check for allergens in individual treats and candies
This board can be quickly adapted for dietary needs with gluten-free or vegan options

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Assemble the board just before serving to keep fruits and treats fresh
Switch up the board by featuring seasonal or themed snacks for each special occasion