Dessert Boards Themed Snacks

Featured in: Sweet Cravings

Craft a colorful, festive board featuring cookies, baked treats, themed chocolates, and fresh fruits. Arrange dips and spreads in bowls, then fill gaps with popcorn, marshmallows, and edible glitter for visual appeal. Adapt the board for any holiday or game night by varying snacks and colors. Guests will enjoy choosing from a variety of flavors and textures, all presented on a beautiful serving platter. Provide tongs and small plates for easy sharing. Remember to check allergens and offer options for different diets to suit everyone at your gathering.

Updated on Tue, 04 Nov 2025 10:42:00 GMT
A vibrant dessert board with themed snacks, perfect for festive gatherings.  Pin
A vibrant dessert board with themed snacks, perfect for festive gatherings. | crumbkiss.com

A festive, visually stunning arrangement of sweet treats and themed snacks, perfect for holidays or game nights. This customizable dessert board brings together a variety of flavors, textures, and colors for a memorable sharing experience.

I created this dessert board for a family holiday gathering, and everyone loved how special and fun it felt. It was so simple to put together, but made a huge impact at the party and invited everyone to share and sample their favorites.

Ingredients

  • Cookies & Baked Treats: 12 holiday or themed sugar cookies, 8 brownie bites or mini cupcakes, 12 chocolate-dipped pretzel rods
  • Chocolates & Candies: 1 cup assorted chocolates (truffles, wrapped candies), 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
  • Fresh Fruits: 1 cup strawberries (halved), 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)
  • Dips & Spreads: 1 cup chocolate fondue or hazelnut spread, 1 cup marshmallow fluff or vanilla yogurt dip
  • Themed Snacks & Extras: 1 cup popcorn (drizzled with white chocolate or colored sprinkles), 1 cup mini marshmallows, ½ cup festive sprinkles or edible glitter (for garnish)

Instructions

Prepare the Board:
Choose a large wooden board, platter, or tray as your base.
Set the Bowls:
Place bowls or ramekins on the board for dips, spreads, and loose candies.
Arrange Baked Treats:
Arrange cookies, brownie bites, and cupcakes in small groups around the board.
Fill with Chocolates:
Fill empty spaces with chocolates, candies, and themed treats.
Place Fresh Fruits:
Fan out fresh fruits in colorful sections for visual appeal.
Add Extras:
Add popcorn, marshmallows, and extra garnishes to fill any gaps.
Garnish:
Sprinkle edible glitter or festive sprinkles over the board for a finishing touch.
Serve:
Serve immediately, providing small tongs, spoons, and napkins for guests.
Colorful arrangement of sweet treats and fruits on a custom dessert board.  Pin
Colorful arrangement of sweet treats and fruits on a custom dessert board. | crumbkiss.com

My kids helped place the fruits and sprinkle edible glitter on top—they loved making their own creative designs and seeing everyone discover the board together.

Required Tools

Large serving board or tray, small bowls or ramekins, spoons/tongs for serving, small plates and napkins are all you need for a hassle-free setup.

Allergen Information

This dessert board may contain wheat, milk, egg, soy, and nuts depending on treats chosen. Always check labels for allergens and use allergy-friendly alternative items if needed.

Nutritional Information

Each serving contains approximately 350 calories, 15 g total fat, 50 g carbohydrates, and 4 g protein.

Festive dessert board featuring cookies, candies, and chocolate for joyous parties. Pin
Festive dessert board featuring cookies, candies, and chocolate for joyous parties. | crumbkiss.com

This eye-catching board will elevate any gathering and invite guests to indulge. Try customizing it for every celebration or get-together you host.

Recipe FAQ

How should I arrange the treats for maximum visual impact?

Group baked goods, chocolates, and fruits in colorful sections. Use small bowls for dips and scatter themed snacks throughout for eye-catching variety.

Can this board be customized for holidays or team events?

Absolutely. Choose treats and candies in seasonal or team colors, and add themed decorations or sprinkles for a personalized touch.

Are there allergy-friendly alternatives for this board?

Yes. Substitute gluten-free, vegan, or nut-free snacks as needed, and check all ingredient labels for allergens before serving.

What kinds of dips work best?

Chocolate fondue, hazelnut spread, marshmallow fluff, or vanilla yogurt all complement the board's variety of sweet treats and fruits.

How far in advance can I prepare the board?

Assemble it just before serving to keep fruits fresh and treats crisp. Pre-slice fruits and prepare dips ahead for quicker assembly.

What should I serve with the themed snack board?

Pair with hot chocolate, coffee, sparkling wine, or fruit punch for festive gatherings and celebrations.

Dessert Boards Themed Snacks

Arrange themed sweets, fruits, candies, and dips for a festive, sharable treat board at gatherings or parties.

Prep duration
30 min
0
Complete duration
30 min


Complexity Easy

Heritage International

Output 10 Portions

Dietary guidelines Vegetarian

Components

Cookies & Baked Treats

01 12 holiday or themed sugar cookies
02 8 brownie bites or mini cupcakes
03 12 chocolate-dipped pretzel rods

Chocolates & Candies

01 1 cup assorted chocolates such as truffles or wrapped candies
02 1 cup candy-coated chocolates in holiday or team colors, such as M&Ms

Fresh Fruits

01 1 cup halved strawberries
02 1 cup seedless grapes
03 1 cup apple slices tossed with lemon juice

Dips & Spreads

01 1 cup chocolate fondue or hazelnut spread
02 1 cup marshmallow fluff or vanilla yogurt dip

Themed Snacks & Extras

01 1 cup popcorn drizzled with white chocolate or colored sprinkles
02 1 cup mini marshmallows
03 0.5 cup festive sprinkles or edible glitter for garnish

Method

Phase 01

Prepare Serving Base: Select a large wooden board, platter, or tray and clean thoroughly before assembling.

Phase 02

Arrange Bowls for Dips and Candies: Position small bowls or ramekins evenly on the board for dips, spreads, and loose candies.

Phase 03

Arrange Cookies and Baked Treats: Group sugar cookies, brownie bites, and mini cupcakes in clusters across the board.

Phase 04

Add Chocolates and Candies: Distribute assorted chocolates and candy-coated chocolates in the available spaces.

Phase 05

Display Fresh Fruits: Arrange strawberries, grapes, and apple slices in colorful sections for visual interest.

Phase 06

Integrate Popcorn and Marshmallows: Fill remaining gaps with popcorn and mini marshmallows.

Phase 07

Garnish: Sprinkle festive sprinkles or edible glitter over the entire board as a decorative finish.

Phase 08

Serve: Present immediately, providing small tongs, spoons, plates, and napkins for guests.

Necessary tools

  • Large serving board or tray
  • Small bowls or ramekins
  • Serving spoons and tongs
  • Small plates
  • Paper napkins

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains wheat, milk, egg, and soy; may include nuts depending on chosen treats. Always check labels for allergen information.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 350
  • Fat: 15 g
  • Carbohydrates: 50 g
  • Protein: 4 g