Dessert Chips Fruit Salsa (Print)
Crispy chocolate chips served with refreshing fruit salsa. A playful, easy fusion dessert for gatherings and celebrations.
# Components:
→ Chocolate Chips
01 - 4 wheat flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Method:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and salt in a small bowl until uniform.
03 - Using a pastry brush, coat both sides of each tortilla with melted butter and sprinkle the cocoa-sugar mixture evenly over both sides.
04 - Stack the prepared tortillas and slice each into 8 even wedges to create chip shapes.
05 - Arrange tortilla wedges in a single layer on the lined baking sheet. Bake for 8 to 10 minutes, turning midway, until crisp. Allow chips to cool fully.
06 - Gently combine diced strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Drizzle with lime juice and honey or maple syrup. Add chopped mint, if using, and mix thoroughly.
07 - Plate chocolate tortilla chips alongside fruit salsa for dipping. Present immediately for best texture.
# Expert Advice:
01 -
- Festive and fun dessert for gatherings
- Easy to customize with seasonal fruits
02 -
- Sprinkling coarse sugar before baking adds extra crunch
- Swap in your favorite fruits for endless combinations
03 -
- For a vegan version, use plant-based butter and maple syrup
- Serve with whipped cream or vanilla yogurt for dipping