Pin A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa for a game night, they disappeared within minutes. Everyone loved the crisp chocolate chips paired with the bright, tangy fruit salsa—it was a cheerful end to our evening.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cocoa Mixture:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter & Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin This treat has become a family favorite for summer picnics—kids love helping with salsa prep and everyone enjoys dipping the crunchy chips together at the table.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter), may contain tree nuts depending on tortilla brand. Use gluten-free tortillas and plant-based butter for allergen-free options.
Nutritional Information (per serving)
Calories: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g
Pin These colorful dessert chips & salsa are a playful way to end any meal. Dip, munch, and enjoy every sweet, crunchy bite.
Recipe FAQ
- → How are the chocolate chips made?
Tortillas are brushed with melted butter, sprinkled with a cocoa-sugar mix, cut into wedges, then baked until crisp.
- → What fruits can be used in the salsa?
The salsa includes strawberries, kiwi, pineapple, mango, and apple. Feel free to swap in seasonal fruits you love.
- → Can the chips be made vegan?
Yes. Substitute plant-based butter and use maple syrup in the salsa for a fully vegan preparation.
- → What can I serve alongside this dish?
Pair with whipped cream or vanilla yogurt for dipping. These sides add creaminess and complement the sweet flavors.
- → How do I ensure the chips are crispy?
Arrange chips in a single layer and bake until crisp, flipping halfway. Sprinkle coarse sugar for extra crunch.
- → Are there allergen-friendly options?
Use gluten-free tortillas and plant-based butter for wheat and dairy-free versions. Always check ingredient labels.