Chocolate Dipped Elf Hat Strawberries

Featured in: Seasonal Treats

These strawberries are transformed into festive elf hats by dipping them in green and white chocolate coatings. Each berry is carefully dipped to form a hat shape, topped with mini marshmallows and colorful candy pearls, creating a charming holiday treat. The process requires no baking, making it quick and easy for any celebration. Ideal for gifting or party sharing, they offer a delightful combination of fresh fruit sweetness and creamy chocolate.

Updated on Wed, 10 Dec 2025 13:38:00 GMT
Fresh, green chocolate-dipped Elf Hat Chocolate Dipped Strawberries with a fluffy white marshmallow pom-pom. Pin
Fresh, green chocolate-dipped Elf Hat Chocolate Dipped Strawberries with a fluffy white marshmallow pom-pom. | crumbkiss.com

Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.

I love making these elf hat strawberries every holiday season because they add a playful touch to our dessert table and kids get excited decorating them.

Ingredients

  • Fruit: 20 large fresh strawberries, stems removed
  • Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
  • Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), edible glitter (optional)

Instructions

Step 1:
Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
Step 2:
Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
Step 3:
In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
Step 4:
Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
Step 5:
Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
Step 6:
Place dipped strawberries on a parchment-lined baking sheet.
Step 7:
While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
Step 8:
Add candy pearls or sprinkles as desired for extra decoration.
Step 9:
Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Vibrant Elf Hat Chocolate Dipped Strawberries, a delightful dessert, ready to be enjoyed at a holiday gathering. Pin
Vibrant Elf Hat Chocolate Dipped Strawberries, a delightful dessert, ready to be enjoyed at a holiday gathering. | crumbkiss.com

Making these elf hat strawberries together has become a cherished family tradition full of laughter and creativity.

Required Tools

Microwave-safe bowls parchment-lined baking sheet small spoons or dipping tools paper towels

Allergen Information

Contains Milk (in chocolate and marshmallows check labels for dairy-free versions) May contain soy and gluten in some candy melts verify ingredients if allergies are a concern

Nutritional Information

Calories 80 Total Fat 4 g Carbohydrates 12 g Protein 1 g

Close-up of festive Elf Hat Chocolate Dipped Strawberries, showcasing the red berries and chocolate detail. Pin
Close-up of festive Elf Hat Chocolate Dipped Strawberries, showcasing the red berries and chocolate detail. | crumbkiss.com

Enjoy these festive elf hat strawberries as a fun treat that brightens any holiday gathering.

Recipe FAQ

What chocolate types work best for coating?

White chocolate or candy melts provide a smooth coating and vibrant colors, ideal for shaping the elf hats.

How do I ensure the coating sticks well to the strawberries?

Make sure strawberries are fully dry and free of moisture before dipping to help the chocolate adhere properly.

Can I use alternatives to marshmallows for decoration?

Yes, small candies or sprinkles work well to mimic the hat's pom-pom and trim details.

Is refrigeration necessary after dipping?

Letting them set at room temperature or chilling for 10 minutes helps the chocolate firm up quickly and evenly.

Are these strawberries suitable for special diets?

They can be adapted for vegan or dairy-free diets by using plant-based chocolate and marshmallow alternatives.

Chocolate Dipped Elf Hat Strawberries

Whimsical strawberries coated in chocolate and decorated as elf hats for holiday fun and gifting.

Prep duration
20 min
0
Complete duration
20 min


Complexity Easy

Heritage American

Output 20 Portions

Dietary guidelines Vegetarian, No gluten

Components

Fruit

01 20 large fresh strawberries, stems removed

Chocolate Coating

01 7 oz white chocolate or candy melts
02 5 oz green candy melts or green white chocolate
03 1 tsp coconut oil (optional, for smoother melting)

Decorations

01 40 mini marshmallows
02 40 red and/or white candy pearls or mini candies
03 2 tbsp festive sprinkles (red, white, or green)
04 Edible glitter (optional)

Method

Phase 01

Prepare strawberries: Wash and thoroughly dry the strawberries, ensuring no moisture remains on the surface.

Phase 02

Melt white chocolate: Melt white chocolate or candy melts in a microwave-safe bowl by heating in 20-second intervals, stirring until smooth.

Phase 03

Melt green chocolate: In a separate bowl, melt the green candy melts or green-tinted white chocolate; add coconut oil if desired for a smoother texture.

Phase 04

Dip strawberries in green chocolate: Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat; allow excess to drip off.

Phase 05

Add white chocolate pom-pom: Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.

Phase 06

Arrange dipped strawberries: Place dipped strawberries on a parchment-lined baking sheet.

Phase 07

Add marshmallow decorations: While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hat's trim.

Phase 08

Add final decorative touches: Add candy pearls or sprinkles as desired for extra decoration.

Phase 09

Allow chocolate to set: Let set at room temperature or refrigerate for 10 minutes until the chocolate is firm.

Necessary tools

  • Microwave-safe bowls
  • Parchment-lined baking sheet
  • Small spoons or dipping tools
  • Paper towels

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains milk (in chocolate and marshmallows). May contain soy and gluten in some candy melts; verify ingredients if allergies are a concern.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 80
  • Fat: 4 g
  • Carbohydrates: 12 g
  • Protein: 1 g