Pin A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
This recipe was a hit with my family last Christmas; everyone loved the colorful decoration and the fun presentation.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise , 1 teaspoon Dijon mustard , 1 teaspoon white wine vinegar or lemon juice , 1/8 teaspoon salt , 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper , 2 tablespoons finely diced green bell pepper , 1 tablespoon finely chopped chives or green onions , 1 tablespoon finely grated carrot , 2 tablespoons finely diced pickles or cornichons (optional) , 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan , cover with water , and bring to a boil. Once boiling , remove from heat , cover , and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise , Dijon mustard , vinegar (or lemon juice) , salt , and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites , creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers , carrots , pickles , and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Pin My kids loved helping me decorate these ornaments , making it a wonderful family activity during the holidays.
Notes
For extra color , use smoked paprika or turmeric in the filling. Swap mayonnaise for Greek yogurt for a lighter version. Decorate with edible gold flakes or pomegranate seeds for added flair.
Required Tools
Saucepan , mixing bowl , knife , spoon or piping bag , cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label) . Check mayonnaise for potential allergens (e.g. soy or egg).
Pin This recipe adds a festive touch to any holiday gathering , sure to impress guests with both flavor and presentation.
Recipe FAQ
- → How long should the eggs be boiled?
Boil eggs and then let them stand covered off heat for 10 minutes to achieve firm yolks without overcooking.
- → What can I use to decorate these festive eggs?
Decorations include finely diced red and green bell peppers, grated carrot, chives, and optional pickles for a colorful look.
- → Can I make these ahead of time?
Yes, prepare the eggs and filling in advance, then decorate and chill before serving for best results.
- → Are there alternatives to mayonnaise in the filling?
Greek yogurt can be substituted for mayonnaise to create a lighter, tangier filling.
- → How do I create the ornament hanger effect?
Insert thin chive or parsley stems at the top of each egg half to mimic an ornament hanger.