Easy Festive Fruit Kabobs (Print)

Vibrant fruit kabobs with strawberries, grapes, kiwi, banana, and optional honey drizzle for a fresh treat.

# Components:

→ Fresh Fruit

01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 peeled kiwis sliced into thick rounds
06 - 1 large banana sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup for drizzling
09 - 1 tablespoon shredded coconut

# Method:

01 - Wash all fruit thoroughly and pat dry to prevent slipping during assembly.
02 - Thread fruit pieces onto wooden or metal skewers, alternating colors and shapes for visual appeal.
03 - Place completed kabobs neatly on a serving platter.
04 - If desired, lightly drizzle honey or agave syrup over kabobs and sprinkle with shredded coconut just before serving.
05 - Serve immediately or chill in the refrigerator for up to 2 hours before serving.

# Expert Advice:

01 -
  • Easy to prepare with fresh fruits
  • Perfect for parties and healthy dessert options
02 -
  • Use any combination of seasonal fruits such as mango melon or peaches
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to prevent slipping on skewers
  • Alternate colors and shapes to create visually appealing kabobs
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