What fruits work best for these kabobs?

Firm yet juicy fruits like strawberries, pineapple, grapes, kiwis, and bananas provide a good balance of textures and flavors.

How can I prevent banana slices from browning?

Lightly brushing banana slices with lemon juice before threading helps maintain their bright appearance.

Yes, you can assemble them and chill in the refrigerator for up to 2 hours before serving to keep them fresh.

Drizzling with honey or agave syrup and sprinkling shredded coconut can add extra sweetness and texture.

A sharp knife, cutting board, skewers, and a serving platter are all you need to create these kabobs.

Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.

This recipe quickly became a favorite at family gatherings thanks to its vibrant presentation and natural sweetness.

Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
Optional Garnishes: 2 tablespoons honey or agave syrup (optional for drizzling), 1 tablespoon shredded coconut (optional)

Step 1:: Wash and prepare all fruit as directed, patting dry to prevent slipping.
Step 2:: Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive look.
Step 3:: Arrange finished kabobs on a serving platter.
Step 4:: If desired, lightly drizzle with honey or agave syrup, and sprinkle with shredded coconut just before serving.
Step 5:: Serve immediately, or chill in the refrigerator for up to 2 hours before serving.

We enjoy making these kabobs together as a fun family activity during summer picnics.

Cutting board, Sharp knife, Skewers (8-10-inch wooden or metal), Serving platter

Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern

Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g per serving

These festive fruit kabobs are a quick and healthy treat that everyone loves.

→ What fruits work best for these kabobs?: Firm yet juicy fruits like strawberries, pineapple, grapes, kiwis, and bananas provide a good balance of textures and flavors.
→ How can I prevent banana slices from browning?: Lightly brushing banana slices with lemon juice before threading helps maintain their bright appearance.
→ Can I prepare the kabobs in advance?: Yes, you can assemble them and chill in the refrigerator for up to 2 hours before serving to keep them fresh.
→ Are there any optional garnishes to enhance flavor?: Drizzling with honey or agave syrup and sprinkling shredded coconut can add extra sweetness and texture.
→ What tools are needed for assembly?: A sharp knife, cutting board, skewers, and a serving platter are all you need to create these kabobs.