Flamingo Fruit Skewer Platter (Print)

A vibrant tropical fruit skewer platter with playful flamingo shapes, ideal for parties and summer events.

# Components:

→ Fruit Selection

01 - 1 cup fresh pineapple, cut into chunks
02 - 1 cup seedless watermelon, cut into chunks or flamingo shapes
03 - 1 cup mango, peeled and cubed
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled
06 - 1 cup green grapes
07 - 1 cup blueberries

→ Garnish & Extras

08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish

# Method:

01 - Wash and dry all fruit thoroughly.
02 - If desired, use a flamingo-shaped cookie cutter to cut the watermelon; otherwise, cube it.
03 - Cut all other fruit into bite-sized pieces appropriate for skewering.
04 - Thread pieces of fruit alternately onto each skewer to create a colorful and varied pattern.
05 - Place finished skewers on a large serving platter arranged decoratively, emulating a flamingo display if preferred.
06 - Sprinkle shredded coconut over skewers and garnish with fresh mint leaves.
07 - Serve immediately with lime wedges alongside for squeezing.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For extra flair, use a combination of tropical fruits like papaya, dragon fruit, or starfruit.
  • Chill skewers in the refrigerator before serving for best taste.
03 -
  • Skewers can be made up to 4 hours in advance cover and refrigerate until ready to serve.
  • Serve with a side of yogurt-honey dip or dairy-free coconut dip if desired.
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