Frog Pond Snack Tray

Featured in: Seasonal Treats

This whimsical snack tray transforms cucumber slices into lily pads topped with cheese balls acting as frogs. Sugar snap peas form legs, while carrots, tomatoes, blueberries, and grapes decorate the pond setting. Pretzel sticks add reeds, and fresh mint leaves offer a touch of freshness. It's a colorful, healthy easy-to-assemble spread ideal for parties or playful gatherings, balancing creamy and crunchy textures with fresh fruit flavors.

Updated on Sat, 29 Nov 2025 10:24:00 GMT
Whimsical Frog Pond Snack Tray with mozzarella frogs, cucumber lily pads, and colorful fruits. Pin
Whimsical Frog Pond Snack Tray with mozzarella frogs, cucumber lily pads, and colorful fruits. | crumbkiss.com

A whimsical, kid-friendly snack tray featuring creative ingredients arranged to resemble frogs in a pond, perfect for parties or playful gatherings.

This tray has been a hit at every party I've brought it to, sparking smiles and conversations among kids and adults alike.

Ingredients

  • Fruits & Vegetables: 1 large cucumber, 8 sugar snap peas, 1/2 cup blueberries, 1/2 cup green grapes, 8 baby carrots, 8 cherry tomatoes
  • Dairy & Dips: 1/2 cup cream cheese (or hummus for dairy-free option), 16 small mozzarella balls (bocconcini) or vegan cheese balls
  • Extras: 16 large edible candy eyes (or black olive slices for a savory option), 1/4 cup pretzel sticks, A handful of fresh mint leaves (optional, for garnish)

Instructions

Step 1:
Slice the cucumber into 8 thick rounds to form the lily pads. Arrange on a large platter.
Step 2:
Place a mozzarella ball (or vegan cheese ball) on each cucumber slice to create the frogs body.
Step 3:
Attach two candy eyes (or olive slices) to each cheese ball using a dab of cream cheese or hummus as glue.
Step 4:
Split sugar snap peas in half lengthwise and place two halves behind each cheese ball for frog legs.
Step 5:
Use baby carrots and cherry tomatoes to create pond plants and flowers around the tray.
Step 6:
Add blueberries and green grapes around the cucumber lily pads to resemble pond stones and bubbles.
Step 7:
Insert pretzel sticks as reeds and scatter mint leaves for a fresh look.
Step 8:
Serve with extra cream cheese or hummus as a dip on the side.
Pin
| crumbkiss.com

This has been a favorite family party snack that always brings laughter and fun memories.

Required Tools

Sharp knife, Cutting board, Serving platter, Small bowl (for dip)

Allergen Information

Contains dairy (mozzarella, cream cheese). Contains gluten (pretzel sticks). For dairy-free or gluten-free, use appropriate substitutes. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories: 150, Total Fat: 6 g, Carbohydrates: 18 g, Protein: 5 g per serving

This fun Frog Pond Snack Tray features smiling frog faces ready for a playful snack. Pin
This fun Frog Pond Snack Tray features smiling frog faces ready for a playful snack. | crumbkiss.com

This playful tray never fails to delight guests and adds a fresh twist to any snack table.

Recipe FAQ

How do you assemble the frog shapes?

Slice cucumber rounds act as lily pads, each topped with a cheese ball. Two candy eyes or olive slices attached with cream cheese create the frog faces, while halved sugar snap peas form legs behind each cheese ball.

What are good alternatives for dairy ingredients?

For dairy-free options, use hummus instead of cream cheese and vegan cheese balls in place of mozzarella.

Can the snack tray be prepared in advance?

Yes, the vegetables and fruits can be prepped ahead and assembled shortly before serving to maintain freshness.

What kind of fruits and vegetables are included?

The tray features cucumber, sugar snap peas, baby carrots, cherry tomatoes, blueberries, and green grapes, creating a colorful pond scene.

Are there suggestions for garnishing the tray?

Pretzel sticks mimic reeds around the pond, and fresh mint leaves add a refreshing garnish and aroma.

Is this suitable for kids?

Yes, the playful presentation and simple ingredients make it perfect for kid-friendly gatherings and parties.

Frog Pond Snack Tray

Creative cucumber slices with cheese, veggies, and fruits arranged to mimic frogs in a pond.

Prep duration
20 min
Cook duration
1 min
Complete duration
21 min


Complexity Easy

Heritage American

Output 4 Portions

Dietary guidelines Vegetarian

Components

Fruits & Vegetables

01 1 large cucumber
02 8 sugar snap peas
03 ½ cup blueberries
04 ½ cup green grapes
05 8 baby carrots
06 8 cherry tomatoes

Dairy & Dips

01 ½ cup cream cheese or hummus for dairy-free option
02 16 small mozzarella balls (bocconcini) or vegan cheese balls

Extras

01 16 large edible candy eyes or black olive slices
02 ¼ cup pretzel sticks
03 A handful of fresh mint leaves (optional)

Method

Phase 01

Prepare cucumber lily pads: Slice the cucumber into 8 thick rounds and arrange them on a large serving platter.

Phase 02

Form frog bodies: Place a mozzarella ball or vegan cheese ball on each cucumber round.

Phase 03

Attach eyes: Secure two candy eyes or olive slices onto each cheese ball using a small amount of cream cheese or hummus as adhesive.

Phase 04

Create frog legs: Halve the sugar snap peas lengthwise and position two halves behind each cheese ball to mimic frog legs.

Phase 05

Decorate with pond plants: Arrange baby carrots and cherry tomatoes around the tray to resemble plants and flowers.

Phase 06

Add pond stones and bubbles: Scatter blueberries and green grapes around the cucumber lily pads.

Phase 07

Insert reeds and garnish: Place pretzel sticks upright as reeds and scatter fresh mint leaves for a refreshing finish.

Phase 08

Serve with dip: Offer extra cream cheese or hummus on the side for dipping.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving platter
  • Small bowl

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains dairy (mozzarella, cream cheese) and gluten (pretzel sticks). Use appropriate substitutions for dairy-free or gluten-free diets. Always verify ingredient labels for hidden allergens.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 150
  • Fat: 6 g
  • Carbohydrates: 18 g
  • Protein: 5 g