Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, this spread features a medley of jams, cheeses, fresh fruits, and artisan breads, creating a sweet and savory gathering that's both eye-catching and delicious.
I first made a brunch board like this for a weekend picnic with friends and loved seeing everyone mixing flavors and discovering new favorite pairings. It quickly became my favorite way to host a casual yet memorable get-together.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie sliced, 120 g (4 oz) sharp cheddar sliced, 120 g (4 oz) fresh goat cheese crumbled
- Breads & Crackers: 1 small baguette sliced, 1/2 loaf sourdough sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare jars and bowls:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add butter:
- Put whipped butter into a small bowl and position it on the board.
- Arrange cheeses:
- Neatly arrange the brie, cheddar, and goat cheese in separate sections on the board.
- Arrange breads and crackers:
- Fan out the baguette and sourdough slices. Pile crackers on the board.
- Add fruits:
- Distribute the strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Decorate the board with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Pin This board quickly became a family favorite for weekend brunches. Everyone loves customizing their own combination and it always gets rave reviews for both taste and presentation.
Serving Ideas
Pair your brunch board with a sparkling rosé, mimosas, or herbal iced tea for a refreshing touch. For a heartier spread, include smoked salmon or prosciutto alongside the vegetarian options.
Tool Suggestions
Use a large wooden serving board or platter for maximum visual impact. Cheese knives, bread knife, and small bowls will help keep everything organized and easy to serve.
Nutrition
Each serving is around 320 calories, packed with fruit, healthy fats from nuts, and plenty of protein and fiber from the cheeses and breads.
Pin This jam-infused brunch board is sure to brighten up any gathering. Try switching up the fruits and cheeses depending on the season for a fresh twist.
Recipe FAQ
- → What types of jams work best?
Strawberry, apricot, and blueberry jams offer sweet, tangy flavors and vibrant colors. You can also add fig or cherry for more variety.
- → How do I arrange ingredients for best presentation?
Place jams and honey in separate bowls. Group cheeses in sections, fan out breads, cluster fruits, and scatter almonds and apricots evenly.
- → Can I add non-vegetarian options?
Yes, try adding prosciutto or smoked salmon to the board for variety and richer flavors. Serve separately for guests with dietary needs.
- → How can I make this gluten-free?
Substitute artisan wheat breads and crackers with gluten-free options to accommodate dietary restrictions without sacrificing taste.
- → What drinks pair well?
Rosé, sparkling wine, or light cocktails enhance the sweet and savory elements, making the board perfect for brunch gatherings.
- → How do I serve for a crowd?
Use a large wooden board or platter, keep extra bread and cheese nearby, and let guests mix and match to sample different flavor combos.