Sweet and savory brunch board of jams, cheeses, fruits, and breads for colorful entertaining.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey in individual serving bowls. Arrange the bowls evenly on a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and position it on the board for easy access.
03 - Arrange sliced brie, sharp cheddar, and crumbled goat cheese in separate sections on the board.
04 - Fan sliced baguette and sourdough alongside a pile of multigrain crackers on the board.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in clusters to enhance color and texture variety.
06 - Scatter roasted almonds and dried apricots evenly between other ingredients.
07 - Top the board with fresh mint leaves for a vibrant finish.
08 - Present the brunch board immediately and encourage guests to combine components as desired.
