Pin A vibrant brunch board inspired by the jam girl summer aesthetic offers a playful blend of sweet and savory, featuring jams, cheeses, fresh fruits, and artisan breads for a crowd-pleasing gathering.
I first put together a jam brunch board for a summer picnic, and it instantly became a favorite with friends. Everyone enjoyed mixing and matching the sweet jams with creamy cheeses and fresh fruits.
Ingredients
- Strawberry jam: 1/2 cup in a small bowl for dipping and spreading
- Apricot preserves: 1/2 cup in a small bowl for variety
- Blueberry jam: 1/2 cup for a fruity option
- Honey: 1/4 cup for natural sweetness
- Whipped butter: 1/4 cup for creamy texture
- Brie: 120 g (4 oz), sliced for smooth richness
- Sharp cheddar: 120 g (4 oz), sliced for bold flavor
- Fresh goat cheese: 120 g (4 oz), crumbled for tangy contrast
- Baguette: 1 small, sliced for easy serving
- Sourdough: 1/2 loaf, sliced for hearty bites
- Multigrain crackers: 1 sleeve for texture
- Fresh strawberries: 1 cup, halved to add sweetness and color
- Blueberries: 1 cup for burst of flavor
- Seedless grapes: 1 cup for juicy variety
- Peach: 1 ripe, sliced for seasonal freshness
- Roasted almonds: 1/2 cup for crunchy accent
- Dried apricots: 1/4 cup for chewy sweetness
- Fresh mint leaves: for garnish and aroma
Instructions
- Prep jams and honey:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter
- Add butter:
- Put whipped butter in a small bowl and place it on the board
- Arrange cheeses:
- Neatly position the brie, cheddar, and goat cheese in separate sections
- Arrange bread and crackers:
- Fan out the baguette and sourdough slices, and pile crackers for variety
- Add fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in small clusters
- Add nuts and extras:
- Scatter roasted almonds and dried apricots for color and interest
- Garnish:
- Sprinkle fresh mint leaves for a burst of green and aroma
- Serve:
- Offer immediately so guests can mix and match flavors to their liking
Pin Making this brunch board has become a tradition for our weekend family gatherings. The kids love choosing their favorite jam combinations while adults enjoy pairing with wine.
Serving Suggestions
Pair with a light rosé or sparkling wine for a festive touch, or add coffee and fresh juice for a complete spread.
Ingredient Variations
Swap in fig or cherry jam, use gluten-free crackers and bread, or add prosciutto or smoked salmon for a non-vegetarian twist.
Required Tools
Have a large wooden board or serving platter, small bowls for spreads, plus cheese and bread knives to make assembly easy.
Pin This brunch board is sure to spark conversation and smiles. Make it your own each season for unforgettable gatherings.
Recipe FAQ
- → What types of jams work best for this board?
Strawberry, apricot, blueberry, fig, or cherry jam provide sweet variety and color.
- → Can I use different cheeses?
Brie, cheddar, and goat cheese are recommended, but feel free to include your favorites such as camembert or gouda.
- → Which breads complement the selection?
Sliced baguette and sourdough add texture, while multigrain crackers provide crunch.
- → What fruits make a colorful addition?
Halved strawberries, blueberries, seedless grapes, and sliced peaches add freshness and vibrant color.
- → Are there alternative options for dietary needs?
Substitute gluten-free breads or crackers, or add cured meats for non-vegetarian guests.
- → What wine pairs well with this board?
A light rosé or sparkling wine beautifully complements sweet and savory board flavors.