Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I made this bowl when I had salmon from last night and some rice in my fridge. It came together in minutes and tasted just as fresh as a restaurant lunch.
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Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 for steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional toppings: Chili flakes or sriracha
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Instructions
- Prepare bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Microwave steaming:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2–3 minutes until ice cubes melt and food is heated through and moist.
- Season:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin This easy hack became a favorite for my family. Even picky eaters loved adding their own toppings to personalize their bowls.
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Notes
Swap in leftover cooked fish or tofu instead of salmon to match what's in your kitchen.
Required Tools
You'll need a microwave-safe bowl, microwave, sharp knife, and cutting board for prep.
Allergen Information
This dish contains fish, soy, and sesame. Use tamari for gluten-free and double-check labels for allergen safety.
Pin 
This leftover salmon rice bowl makes a satisfying lunch or dinner in minutes. Add your favorite toppings for new flavors every time!
Recipe FAQ
- → How does the ice cube steaming trick work?
The ice cube melts during heating, generating steam to gently warm rice and salmon without drying them out.
- → Can I substitute other proteins for the salmon?
Yes, cooked fish like trout or tilapia, or tofu, can replace salmon for variety or dietary preference.
- → Is the dish gluten-free?
Use tamari instead of soy sauce for a gluten-free bowl. Always check labels for other potential sources of gluten.
- → What toppings work well with this bowl?
Avocado, cucumber, pickled ginger, scallion, and sesame seeds add flavor and texture. Feel free to add chili flakes, shredded nori, or edamame.
- → Can I prepare the bowl in advance?
It's best served immediately after reheating, but ingredients can be prepped ahead to save time and assemble quickly.
- → What can I serve with this for a complete meal?
Pair with green tea or crisp white wine, and a side of fresh salad for a well-rounded dining experience.
