Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I made this bowl when I had salmon from last night and some rice in my fridge. It came together in minutes and tasted just as fresh as a restaurant lunch.
Ingredients
- Cooked rice: 1 cup white or brown rice
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 for steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional toppings: Chili flakes or sriracha
Instructions
- Prepare bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Microwave steaming:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover loosely with parchment paper or a microwave-safe plate.
- Heat:
- Microwave on high for 2–3 minutes until ice cubes melt and food is heated through and moist.
- Season:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin This easy hack became a favorite for my family. Even picky eaters loved adding their own toppings to personalize their bowls.
Notes
Swap in leftover cooked fish or tofu instead of salmon to match what's in your kitchen.
Required Tools
You'll need a microwave-safe bowl, microwave, sharp knife, and cutting board for prep.
Allergen Information
This dish contains fish, soy, and sesame. Use tamari for gluten-free and double-check labels for allergen safety.
Pin This leftover salmon rice bowl makes a satisfying lunch or dinner in minutes. Add your favorite toppings for new flavors every time!
Recipe FAQ
- → How does the ice cube steaming trick work?
The ice cube melts during heating, generating steam to gently warm rice and salmon without drying them out.
- → Can I substitute other proteins for the salmon?
Yes, cooked fish like trout or tilapia, or tofu, can replace salmon for variety or dietary preference.
- → Is the dish gluten-free?
Use tamari instead of soy sauce for a gluten-free bowl. Always check labels for other potential sources of gluten.
- → What toppings work well with this bowl?
Avocado, cucumber, pickled ginger, scallion, and sesame seeds add flavor and texture. Feel free to add chili flakes, shredded nori, or edamame.
- → Can I prepare the bowl in advance?
It's best served immediately after reheating, but ingredients can be prepped ahead to save time and assemble quickly.
- → What can I serve with this for a complete meal?
Pair with green tea or crisp white wine, and a side of fresh salad for a well-rounded dining experience.